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    You are in: Home / Recipes / Brazil Nut and Fig Torte (Raw) Recipe
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    Brazil Nut and Fig Torte (Raw)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    ThatSouthernBelle's Note:

    From gnosischocolate.com

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    Ingredients:

    Serves: 12

    Yield:

    Torte

    Units: US | Metric

    Torte

    Frosting

    Directions:

    1. 1
      To make base: Blend base ingredients until there is a solid mass in the food processor (it should be very fine with the occasional chunk). Place on a plate and form into a cake shape.
    2. 2
      To make frosting: Blend frosting ingredients well. If the dates are very firm and resist blending, just blend partially and let soak about 15 minutes to soften. Blend until smooth and creamy, then frost the cake. Decorate with lemon zest, nuts, fresh berries or passionfruit pulp.

    Ratings & Reviews:

    • on September 11, 2010

      55

      I am 'nutz' over this desert!! Because we are empty nesters, I made only half a recipe and pressed the cake part into a pie pan. I used walnuts instead of Brazil Nuts (personal preference) and soaked the dates before I made the frosting. It was wonderful!! I will definitely make it again soon! Maybe tomorrow! ;D

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brazil Nut and Fig Torte (Raw)

    Serving Size: 1 (97 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 458.5
     
    Calories from Fat 281
    61%
    Total Fat 31.2 g
    48%
    Saturated Fat 7.0 g
    35%
    Cholesterol 0.0 mg
    0%
    Sodium 6.1 mg
    0%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 6.2 g
    24%
    Sugars 32.1 g
    128%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    figs

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