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    You are in: Home / Recipes / Brazil Nut and Fig Torte (Raw) Recipe
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    Brazil Nut and Fig Torte (Raw)

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    1 Total Reviews

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    • on September 11, 2010

      I am 'nutz' over this desert!! Because we are empty nesters, I made only half a recipe and pressed the cake part into a pie pan. I used walnuts instead of Brazil Nuts (personal preference) and soaked the dates before I made the frosting. It was wonderful!! I will definitely make it again soon! Maybe tomorrow! ;D

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    Nutritional Facts for Brazil Nut and Fig Torte (Raw)

    Serving Size: 1 (97 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 458.5
     
    Calories from Fat 281
    61%
    Total Fat 31.2 g
    48%
    Saturated Fat 7.0 g
    35%
    Cholesterol 0.0 mg
    0%
    Sodium 6.1 mg
    0%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 6.2 g
    24%
    Sugars 32.1 g
    128%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    figs

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