Brazen Brie Soup
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
4 small portions
ingredients
-
For the soup
- 20 g cream cheese with garlic and herbs
- 200 g ripe brie cheese, cubed
- 400 ml vegetable stock
- 100 ml single cream
- 2 teaspoons cornflour
- 2 tablespoons dry white wine
-
to serve
- 1 tablespoon chopped fresh parsley
-
Cranberry toast
- 4 slices French baguettes, cut on diagonal
- 6 tablespoons cranberry sauce
directions
- Put all soup ingredients in a blender and whizz. Strain. Soup can now be stored for upto 1 day.
- When ready to serve toast bread and top with cranberry sauce.
- Heat soup in a heavy based saucepan, stirring well. Gradually bring to boil and simmer for one minute.
- Serve sprinkled with parsley and with a cranberry boat floating in the soup.
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RECIPE SUBMITTED BY
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How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...