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Total Time
15mins
Prep 7 mins
Cook 8 mins

This is part of the Veg society's 2006 "sinners" christmas menu. It needs a good flavoured brie so buy the best you can afford. if you need to "ripen" the brie i.e. it dosent have much smell when you get it you can leave it at room temp for 2 - 3 days to ripen

Ingredients Nutrition

Directions

  1. Put all soup ingredients in a blender and whizz. Strain. Soup can now be stored for upto 1 day.
  2. When ready to serve toast bread and top with cranberry sauce.
  3. Heat soup in a heavy based saucepan, stirring well. Gradually bring to boil and simmer for one minute.
  4. Serve sprinkled with parsley and with a cranberry boat floating in the soup.
Most Helpful

4 5

If you like Brie, you'll love this soup! It's very easy to make, and tastes great - unfortunately it's rather pricey, so save it for special occaisions!