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    You are in: Home / Recipes / Brazen Brie Soup Recipe
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    Brazen Brie Soup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    7 mins

    8 mins

    PinkCherryBlossom's Note:

    This is part of the Veg society's 2006 "sinners" christmas menu. It needs a good flavoured brie so buy the best you can afford. if you need to "ripen" the brie i.e. it dosent have much smell when you get it you can leave it at room temp for 2 - 3 days to ripen

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    Ingredients:

    Yield:

    small p ...

    Units: US | Metric

    For the soup

    • 20 g cream cheese with garlic and herbs
    • 200 g ripe brie cheese, cubed
    • 400 ml vegetable stock
    • 100 ml single cream
    • 2 teaspoons cornflour
    • 2 tablespoons dry white wine

    to serve

    Cranberry toast

    Directions:

    1. 1
      Put all soup ingredients in a blender and whizz. Strain. Soup can now be stored for upto 1 day.
    2. 2
      When ready to serve toast bread and top with cranberry sauce.
    3. 3
      Heat soup in a heavy based saucepan, stirring well. Gradually bring to boil and simmer for one minute.
    4. 4
      Serve sprinkled with parsley and with a cranberry boat floating in the soup.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on November 18, 2006

      45

      If you like Brie, you'll love this soup! It's very easy to make, and tastes great - unfortunately it's rather pricey, so save it for special occaisions!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brazen Brie Soup

    Serving Size: 1 (694 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 448.9
     
    Calories from Fat 177
    39%
    Total Fat 19.7 g
    30%
    Saturated Fat 11.9 g
    59%
    Cholesterol 65.9 mg
    21%
    Sodium 661.4 mg
    27%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 1.9 g
    7%
    Sugars 11.8 g
    47%
    Protein 18.7 g
    37%

    The following items or measurements are not included:

    cream cheese with garlic and herbs

    vegetable stock

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