Bravo Ristorante Italiano Rigatoni Alla Buttera

READY IN: 40mins
Recipe by Cook4_6

This is a quick and easy weekday meal, and a tricky way to sneak peas into a kids diet! To spice this up bit, try using a tomato sauce like Barilla's Tomato and Basil and hot italian sausage. If you like pink sauce, you can also add more cream. Overall, this is a tasty, easy dish!

Top Review by mary winecoff

My boys (and I) loved this simple recipe. I used my own tomato sauce and this made a quick and easy supper. I added a little extra cream and served it over some tri-color noodles. Made for 1-2-3 Wonders.

Ingredients Nutrition

Directions

  1. Cook sausage in a large frying pan, until well browned. Drain fat.
  2. Pour tomato sauce and broth on top of sausage and cook for 3 minutes on medium heat.
  3. Add peas and cream and cook for 1 1/2 minutes more.
  4. Fill a large saucepan 2/3 full with salted water. Bring to a boil.
  5. Add rigatoni. Bring water back to a boil and cook uncovered until rigatoni is al dente (tender but firm to the bite).
  6. Place a single serving of pasta on a plate, and top with as much sauce as you like!
  7. Serve immediately.
  8. Grated Parmigiano cheese may be added at table, if desired.

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