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    You are in: Home / Recipes / Bravo Ristorante Italiano Rigatoni Alla Buttera Recipe
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    Bravo Ristorante Italiano Rigatoni Alla Buttera

    Bravo Ristorante Italiano Rigatoni Alla Buttera. Photo by mary winecoff

    1/1 Photo of Bravo Ristorante Italiano Rigatoni Alla Buttera

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Cooks4_6's Note:

    This is a quick and easy weekday meal, and a tricky way to sneak peas into a kids diet! To spice this up bit, try using a tomato sauce like Barilla's Tomato and Basil and hot italian sausage. If you like pink sauce, you can also add more cream. Overall, this is a tasty, easy dish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook sausage in a large frying pan, until well browned. Drain fat.
    2. 2
      Pour tomato sauce and broth on top of sausage and cook for 3 minutes on medium heat.
    3. 3
      Add peas and cream and cook for 1 1/2 minutes more.
    4. 4
      Fill a large saucepan 2/3 full with salted water. Bring to a boil.
    5. 5
      Add rigatoni. Bring water back to a boil and cook uncovered until rigatoni is al dente (tender but firm to the bite).
    6. 6
      Place a single serving of pasta on a plate, and top with as much sauce as you like!
    7. 7
      Serve immediately.
    8. 8
      Grated Parmigiano cheese may be added at table, if desired.

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    Ratings & Reviews:

    • on April 17, 2008

      55

      My boys (and I) loved this simple recipe. I used my own tomato sauce and this made a quick and easy supper. I added a little extra cream and served it over some tri-color noodles. Made for 1-2-3 Wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2008

      45

      I love how quick and simple this is to make on a busy night not to mention how delicious. I used hot Italian sausage which gave it a nice little bite. My family enjoyed this one a lot. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2008

      55

      We thoroughly enjoyed this dish. It's quick and easy and we loved the combination of flavors. I used hot Italian sausage and it complimented the sauce very nicely. Great comfort food and I can't wait to make it again. Thanks so much for sharing it, Cooks4_6. It's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Bravo Ristorante Italiano Rigatoni Alla Buttera

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 435.2
     
    Calories from Fat 147
    33%
    Total Fat 16.3 g
    25%
    Saturated Fat 5.9 g
    29%
    Cholesterol 78.8 mg
    26%
    Sodium 1299.7 mg
    54%
    Total Carbohydrate 54.3 g
    18%
    Dietary Fiber 4.4 g
    17%
    Sugars 7.9 g
    31%
    Protein 18.7 g
    37%

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