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    You are in: Home / Recipes / Brauoterta – Icelandic Style Sandwich: Tuna & Egg Recipe
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    Brauoterta – Icelandic Style Sandwich: Tuna & Egg

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 07, 2013

      Made this smorgasbord style with real minced garlic and onion, along with salt and freshly ground black pepper. Not a fan of mayo so just made with sour cream. After tasting, just had to add a little dill as well. Dill makes everything sour cream so much better.

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    • on August 05, 2013

      Have to admit, I wasn't sure how tuna and egg together would work. Made as directed, and used artisan bread, but had no lettuce! First couple of bites were, to be honest boring, but being from Maryland I thought, let's add some "Old Bay" seasoning. This definitely gave this sandwich character. Made for ZWT9 and "The Apron String Travelers"

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2013

      Even with the garlic powder and onion I still found the final mix to be a bit lacking in that famous "something". I added some salt and fresh ground black pepper but that wasn't it. I added a tiny drizzle of Franks Red Hot sauce, stirred and got the Ahhhhh moment. It made a tasty sandwich on light rye bread. Also, I found that allowing it to chill for an hour and a half really helped out.

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    • on August 06, 2013

      I made this for lunch today, but I added 1 rib of celery, finely minced and 2 radishes, finely minced. Delicious!

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    • on August 04, 2013

      ok i liked this alot but i didnt add as much mayo or sour cream ,just to moisten for me,zwt9

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    Nutritional Facts for Brauoterta – Icelandic Style Sandwich: Tuna & Egg

    Serving Size: 1 (396 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 722.2
     
    Calories from Fat 449
    62%
    Total Fat 49.9 g
    76%
    Saturated Fat 13.1 g
    65%
    Cholesterol 548.1 mg
    182%
    Sodium 1118.9 mg
    46%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 10.0 g
    40%
    Protein 41.2 g
    82%

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