Brauoterta – Icelandic Style Sandwich: Tuna & Egg

READY IN: 10mins
Recipe by Lavender Lynn

Recipe from icecook.blogspot

Top Review by Member 610488

Made this smorgasbord style with real minced garlic and onion, along with salt and freshly ground black pepper. Not a fan of mayo so just made with sour cream. After tasting, just had to add a little dill as well. Dill makes everything sour cream so much better.

Directions

  1. Mix together mayo, sour cream and garlic powder. Mash the eggs with a fork and drain the tuna well. Chop the onion very finely. Mix everything together and layer between the bread slices. Add lettuce, tomato as desired.

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