Brauoterta – Icelandic Style Sandwich: Tuna & Egg

READY IN: 10mins
Recipe by Lavender Lynn

Recipe from icecook.blogspot

Top Review by Member #610488

Made this smorgasbord style with real minced garlic and onion, along with salt and freshly ground black pepper. Not a fan of mayo so just made with sour cream. After tasting, just had to add a little dill as well. Dill makes everything sour cream so much better.

Directions

  1. Mix together mayo, sour cream and garlic powder. Mash the eggs with a fork and drain the tuna well. Chop the onion very finely. Mix everything together and layer between the bread slices. Add lettuce, tomato as desired.

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