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    You are in: Home / Recipes / Braunschweiger Sandwich Recipe
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    Braunschweiger Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Chez Bob's Note:

    Braunschweiger is a polarizing food. Haute cuisine, it's not. But you'll find it in lunch boxes all over town. Advocates love it, critics diss it, and many uninitiated young souls haven't a clue what it is.

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    Units: US | Metric


    1. 1
      Take two slices of rye bread and spread them with a thin coat of mayonnaise.
    2. 2
      Pile on several quarter-inch slices of braunschweiger.
    3. 3
      Top with a generous slice of Bermuda (sweet) onion
    4. 4
      Lightly sprinkle with coarse salt.
    5. 5
      Add the top slice of bread, cut on the diagonal.
    6. 6
      Lift a bottle of full-flavored beer. That's heaven, people. Heaven.

    Ratings & Reviews:

    • on July 18, 2012


      Perfect proportions! Try not to use white bread though. . .the rye is the bomb! WTG Bob!

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    • on July 18, 2013


      I LOVE braunschweiger. Can't spell it without checking the package, but I love it. Best with mayo. This is the way I've always eaten it, altho now I have to use a low carb bread. Great sandwich, and more for me since I'm the only one in the house who eats liver anything.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Braunschweiger Sandwich

    Serving Size: 1 (225 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 599.5
    Calories from Fat 354
    Total Fat 39.4 g
    Saturated Fat 11.7 g
    Cholesterol 208.3 mg
    Sodium 1845.2 mg
    Total Carbohydrate 39.2 g
    Dietary Fiber 3.9 g
    Sugars 4.0 g
    Protein 22.2 g

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