Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Braunschweiger Sandwich Recipe
    Lost? Site Map

    Braunschweiger Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Chez Bob's Note:

    Braunschweiger is a polarizing food. Haute cuisine, it's not. But you'll find it in lunch boxes all over town. Advocates love it, critics diss it, and many uninitiated young souls haven't a clue what it is.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Take two slices of rye bread and spread them with a thin coat of mayonnaise.
    2. 2
      Pile on several quarter-inch slices of braunschweiger.
    3. 3
      Top with a generous slice of Bermuda (sweet) onion
    4. 4
      Lightly sprinkle with coarse salt.
    5. 5
      Add the top slice of bread, cut on the diagonal.
    6. 6
      Lift a bottle of full-flavored beer. That's heaven, people. Heaven.

    Ratings & Reviews:

    • on July 18, 2012

      55

      Perfect proportions! Try not to use white bread though. . .the rye is the bomb! WTG Bob!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2013

      55

      I LOVE braunschweiger. Can't spell it without checking the package, but I love it. Best with mayo. This is the way I've always eaten it, altho now I have to use a low carb bread. Great sandwich, and more for me since I'm the only one in the house who eats liver anything.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Braunschweiger Sandwich

    Serving Size: 1 (225 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 599.5
     
    Calories from Fat 354
    59%
    Total Fat 39.4 g
    60%
    Saturated Fat 11.7 g
    58%
    Cholesterol 208.3 mg
    69%
    Sodium 1845.2 mg
    76%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.0 g
    16%
    Protein 22.2 g
    44%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites