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Prep 30 mins
Cook 0 mins
I have had this recipe for years. I especially like to serve it at the holidays
Make and share this Braunschweiger Liver Sausage Pate recipe from Food.com.
- Put all ingredients in food processor or beat with mixer.
- Let stand over night.
- Serve on crackers or party rye.
- Very good.
This was easy to make. But the onion soup mix just had to much salt in it. I see we have some onion soup mix recipes here on the site. I will have to check and see if I can find a low sodium beef bouillon powder, then try this recipe again.