Braunschweiger Liver Sausage Pate

Total Time
Prep 30 mins
Cook 0 mins

I have had this recipe for years. I especially like to serve it at the holidays

Ingredients Nutrition


  1. Put all ingredients in food processor or beat with mixer.
  2. Let stand over night.
  3. Serve on crackers or party rye.
  4. Very good.
Most Helpful

This was easy to make. But the onion soup mix just had to much salt in it. I see we have some onion soup mix recipes here on the site. I will have to check and see if I can find a low sodium beef bouillon powder, then try this recipe again.

Charlotte J February 25, 2006