Prep 10 mins
Cook 0 mins
An easy and inexpensive to make for entertaining.
- 1 lb braunschweiger sausage
- 2 (8 ounce) cartons French onion dip
- 1⁄2 cup dill pickle, finely chopped
- 2 tablespoons milk
- 1 tablespoon prepared mustard
- 1⁄4 teaspoon hot pepper sauce
- Beat all ingredients together with an electric mixer until well blended.
- Pack into 4 1-cup containers.
- Cover; refrigerate.
- Serve with vegetable dippers.