Recipe by CoffeeB
This is a recipe that I've had forever and is still an oldie but goodie. You can find this in the cold cuts section of your grocery. It definitely has it's own distinct taste and is described as a smoked liverwurst. Serve with crackers. Serving size is a total guess.
Top Review by JackieOhNo!
This is so simple, yet so tasty. I did halve the recipe, and it still made A LOT! I served it in a bowl, surrounded with pita chips for dipping, and it was a great success. Thanks for posting this unique recipe. Made for Everyday's a Holiday Tag Game. P. S. As an update, since there was so much of this dip, even though I halved the recipe, that my DBF spread it on rye toast as a sandwich filling. Really good!