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    You are in: Home / Recipes / Braunschweiger Ball Recipe
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    Braunschweiger Ball

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 07, 2003

      This is a very good recipe! I followed the sausage ingredients exactly as the recipe states. Then I divided it in half and made two rolls instead of balls. One roll was frosted exactly as your recipe states. For the second one, I substituted chopped jalapeno peppers for the green olives. Served them with snack crackers. We loved it both ways! This is a keeper for us because we love Braunschwieger sausage. Thanks, Annie, for sharing this recipe!!

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    • on February 05, 2009

      darlene uses 1 tablesppon of worchestershire sauce ans a sash of toabasco grat stufff thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2007

      I made this in the shape of an christmas tree and frosted it with the cream cheese. I used sliced green olives as the ornaments. It was a big hit at work. Thank you

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    • on September 23, 2007

      I thought this sounded kind of odd, but a lady at work convinced me to try it. It was so delicious! Brought it to a party and got rave reviews. Definelty a must try!

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    • on January 22, 2006

      Very good for those of us that like braunschweiger. I made it for New Year's Eve party - my family really enjoyed it.

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    Nutritional Facts for Braunschweiger Ball

    Serving Size: 1 (61 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 178.4
     
    Calories from Fat 145
    81%
    Total Fat 16.1 g
    24%
    Saturated Fat 7.6 g
    38%
    Cholesterol 76.7 mg
    25%
    Sodium 431.9 mg
    17%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    pickle juice

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