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    You are in: Home / Recipes / Braunschweiger Ball Recipe
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    Braunschweiger Ball

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Annie Golden's Note:

    This recipe was given to me by an old neighbor who has since passed away. I think of her every time I make it.

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    Ingredients:

    Servings:

    Units: US | Metric

    FROSTING

    Directions:

    1. 1
      Mix all except frosting ingredients together and shape into a ball.
    2. 2
      Mix the 5 oz.
    3. 3
      cream cheese, Worcestershire and tobasco together, and"frost" the ball.
    4. 4
      Roll in olives.
    5. 5
      Refrigerate 2 hours before serving.
    6. 6
      Great with crackers.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on July 07, 2003

      55

      This is a very good recipe! I followed the sausage ingredients exactly as the recipe states. Then I divided it in half and made two rolls instead of balls. One roll was frosted exactly as your recipe states. For the second one, I substituted chopped jalapeno peppers for the green olives. Served them with snack crackers. We loved it both ways! This is a keeper for us because we love Braunschwieger sausage. Thanks, Annie, for sharing this recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2009

      55

      darlene uses 1 tablesppon of worchestershire sauce ans a sash of toabasco grat stufff thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2007

      55

      I made this in the shape of an christmas tree and frosted it with the cream cheese. I used sliced green olives as the ornaments. It was a big hit at work. Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Braunschweiger Ball

    Serving Size: 1 (61 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 178.4
     
    Calories from Fat 145
    81%
    Total Fat 16.1 g
    24%
    Saturated Fat 7.6 g
    38%
    Cholesterol 76.7 mg
    25%
    Sodium 431.9 mg
    17%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    pickle juice

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