Braunschweiger Ball

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READY IN: 25mins
Recipe by Leslie in Texas

Originally from a local Methodist church's cookbookbook, published over 20 years ago. If you like braunschwiger, you'll love this! This may be made ahead and frozen.Prep time does not include chilling time.

Ingredients Nutrition


  1. Mix braunschweiger,Worcestershire sauce,catsup,and onion in the bowl of a food processor until well blended.
  2. Wrap in plastic wrap and refrigerate until firm enough to shape into a ball. (overnight in the refrigerator or 2-3 hours in the freezer).
  3. Shape mixture into a ball, spread with the cream cheese, and roll in either chopped parsley or pecans.
  4. Serve with your favorite crackers. (Triscuit deli-rye are really good with this!).

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