Braune Mehlsuppe - Brown Flour Soup

Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

An old-timey comfort soup from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

  • 14 cup butter (no substitutions)
  • 10 tablespoons flour
  • 5 cups soup stock
  • salt and pepper, to taste

Directions

  1. Melt butter; stir in flour and cook until light tan, stirring constantly.
  2. Add stock slowly, stirring constantly.
  3. Add seasonings to taste and continue cooking for up to two hours.

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