Braune Lebkuchen
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
48
ingredients
- 157.80 ml honey
- 236.59 ml sugar
- 78.78 ml butter
- 1 egg
- 78.78 ml water
- 2.46 ml salt
- 946.36 ml flour, sifted
- 4.92 ml baking soda
- 4.92 ml cinnamon
- 4.92 ml clove
- 157.80 ml nuts, chopped
- 78.78 ml candied citron peel, minced
-
Glaze
- powdered sugar
- water
directions
- Boil honey, sugar and butter together for five minutes; cool.
- Beat egg and add to water.
- Sift dry ingredients together.
- Add sifted dry ingredients to honey mixture alternatively with egg/water mixture.
- Add nuts and citron last.
- Cover and chill at least overnight.
- If the dough is allowed to ripen in the refrigerator for several days before rolling out, the flavor and texture of the cookies are improved.
- Roll out to about 1/4-inch thickness and cut with fancy cookie cutters.
- Preheat oven to 350°F.
- Bake for 15 or 20 minutes, depending on your oven (taking care not to scorch).
- Ice with colored icing or a sugar glaze.
- To make glaze, mix powdered sugar and water together to make it the consistency of thin cream.
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Reviews
-
Actually I always use a German recipe that I got when I was living there to make Lebkuchen...but I lost it so this was the nearest I found and it worked really well! Lebkuchen must be one of our family favourites for the run-up to Christmas - it just tastes soooooo nice! I have to admit that I omitted the candied peel and I didn't let the dough ripen but it still tasted great! Thanks!
RECIPE SUBMITTED BY
Molly53
United States