Prep 10 mins
Cook 10 mins
I can call this my recipe for Potato Salad cause in my family I am the only one that can make it and everyone LOVES it. Even the most picky will eat it. It is simple and just good. I am not sure of the number of servings or the prep and cook times. I have made up to 10lbs of potatoes and 2 dozens eggs at a time. A whole jar of dill chips (12oz). A whole jar of mayonnaise (32oz) or more.
- Peel and dice potatoes.
- You can also cook them whole it you like.
- Then cut them up.
- Boil eggs and dice up with your egg cutter.
- Drain out most of the juice of the dill cubes.
- Add mayonnaise.
- Salt and pepper to your taste.
- Fold to mix.
- You do not want to whip your taters.
No other potatoe salad could EVER get any better than this! I have tried others' off and on, but for the allmost 20 years (December 1, 2002) I have been on this earth, no other could ever compare! Braunda, in my MY opinion, is the most fabulous cook, no matter what the recipe! Anyone & everyone should try it! P.S. I Love You, Momma! :)
This was so simple to make and very good to eat! Four ingredients, my goodness! Thanks Braunda!
This really is very good!!!! Nice and easy. I did add celery seed to it as I love celery seed. Thanks so much for sharing. Wish I could give it more stars.