Bratwursts With Caramelized Onions & Creamy Horseradish
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6
ingredients
-
bratwursts on toasted rolls with caramelized onions and horseradish sauce
- 44.37 ml unsalted butter
- 453.59 g yellow onion, thinly sliced
- 2.46 ml sugar
- 6 bratwursts
- 6 good quality hot dog buns, lightly toasted
-
creamy horseradish sauce
- 236.59 ml sour cream
- 59.14 ml minced unpeeled granny smith apples or 59.14 ml other tart apple
- 29.58 ml prepared horseradish
- 4.92 ml caraway seed
directions
- To caramelize onions, heat butter in a large, heavy skillet over medium-high heat. When melted and hot, add onion slices and cook until golden brown, stirring occasionally, 10-15 minutes.
- Add sugar and cook until onions are deep golden brown, stirring frequently, about 5 minutes more.
- Remove onions from heat and set aside.
- Mix all horseradish sauce ingredients together in a small bowl and refrigerate until ready to use.
- Grill brats (I prefer to slice them partially through).
- Place in toasted buns, spread with (mustard) onions and then horseradish sauce.
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RECIPE SUBMITTED BY
I am an executive assistant at a national laboratory with 2 grown, married children and 3 grandchildren, and one on the way in December.
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