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    You are in: Home / Recipes / Bratwursts With Caramelized Onions & Creamy Horseradish Recipe
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    Bratwursts With Caramelized Onions & Creamy Horseradish

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    elliesstuff's Note:

    This recipe is from Gail Ciampa of the Providence Journal. I've been making it for 2 years and its a family favorite. The taste sensation of biting through the cold horseradish sauce, the warm caramelized onions, the crisp garlicky brat and the toasted roll is pure heaven.

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    Units: US | Metric

    bratwursts on toasted rolls with caramelized onions and horseradish sauce

    creamy horseradish sauce


    1. 1
      To caramelize onions, heat butter in a large, heavy skillet over medium-high heat. When melted and hot, add onion slices and cook until golden brown, stirring occasionally, 10-15 minutes.
    2. 2
      Add sugar and cook until onions are deep golden brown, stirring frequently, about 5 minutes more.
    3. 3
      Remove onions from heat and set aside.
    4. 4
      Mix all horseradish sauce ingredients together in a small bowl and refrigerate until ready to use.
    5. 5
      Grill brats (I prefer to slice them partially through).
    6. 6
      Place in toasted buns, spread with (mustard) onions and then horseradish sauce.

    Ratings & Reviews:

    • on April 01, 2007


      Outstanding! We loved this.I know we will have this again! I've always loved brats on a roll, with german mustard and saurkraut. This is now my favorite way to have them. Thanks Ellie, this one is a winner!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bratwursts With Caramelized Onions & Creamy Horseradish

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 565.8
    Calories from Fat 361
    Total Fat 40.1 g
    Saturated Fat 17.0 g
    Cholesterol 98.1 mg
    Sodium 975.3 mg
    Total Carbohydrate 33.6 g
    Dietary Fiber 2.6 g
    Sugars 8.5 g
    Protein 17.5 g

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