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    You are in: Home / Recipes / Bratwurst With Apples, Onion, and Sauerkraut Recipe
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    Bratwurst With Apples, Onion, and Sauerkraut

    Bratwurst With Apples, Onion, and Sauerkraut. Photo by lazyme

    1/5 Photos of Bratwurst With Apples, Onion, and Sauerkraut

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    15 mins

    1 hrs 20 mins

    MarraMamba's Note:

    This sounds great, from Bon Appetit, Nov 2007.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Position rack in center of oven; preheat to 400°F.
    2. 2
      Place caraway seeds and fennel seeds in small resealable plastic bag. Crush seeds with mallet. Add flour and pepper to bag; shake to blend.
    3. 3
      Spread sauerkraut over bottom of 13x9x2-inch glass or ceramic baking dish. Sprinkle 1/3 of flour mixture over. Arrange onion slices over; sprinkle with half of remaining flour mixture, then lightly with salt. Spread half of apple slices over, then sprinkle with remaining flour mixture. Place bratwurst over apples, then arrange remaining apple slices around bratwurst. Tuck in bay leaves.
    4. 4
      Mix broth, vermouth, and ketchup in measuring cup. Pour broth mixture evenly over. Cover tightly with foil.
    5. 5
      Roast bratwurst 45 minutes. Uncover; brush with melted butter. Roast uncovered until edges of apples and sausages begin to brown, about 25 minutes longer. Serve with bread.

    Ratings & Reviews:

    • on June 01, 2010

      55

      Simple and tasty! I only made one serving and served with rye bread. Thanks for a yummy meal Marra. Made by an Unruly Under the Influence for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2010

      55

      This was a great and simple sauerkraut and brat recipe. I followed the recipe pretty closely, except I used a small onion, as I wanted the sauerkraut to shine. I also skipped the flour, as I had none, but I thought the flavor was very nice. Made for the ZWT6

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2009

      45

      Really easy to make. I only had two apples on hand, and not having the third one really made a difference in the "mouth feel". I would recommend mixing the ingredients just before serving. And it does really need the dark bread.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Bratwurst With Apples, Onion, and Sauerkraut

    Serving Size: 1 (370 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 402.0
     
    Calories from Fat 254
    63%
    Total Fat 28.2 g
    43%
    Saturated Fat 10.5 g
    52%
    Cholesterol 70.6 mg
    23%
    Sodium 1518.7 mg
    63%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 5.6 g
    22%
    Sugars 14.9 g
    59%
    Protein 13.6 g
    27%

    The following items or measurements are not included:

    Wondra Flour

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