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    You are in: Home / Recipes / Bratwurst Tacos Recipe
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    Bratwurst Tacos

    Bratwurst Tacos. Photo by Sue Lau

    1/1 Photo of Bratwurst Tacos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Sue Lau's Note:

    A specialty of the Tejanos Mexican-American restaurant in Sheboygan, Wisconsin. Perfect for fun food!

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    Units: US | Metric


    1. 1
      Grill brats over warm coals until cooked through, about 20-25 minutes.
    2. 2
      Warm tortillas briefly in the microwave, until softened.
    3. 3
      On flour tortilla, place a cooked brat, some of the cheese, lettuce, onion, and tomato; top with salsa.
    4. 4
      Serve at once.

    Ratings & Reviews:

    • on July 21, 2008


      Very fun and different! I used ground bratwurst and it worked wonderfully. I topped it with avocado and sour cream which tasted great as well. I think next time I may mix the lettuce and onions with the sour cream. Will make this again.

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    • on May 01, 2008


      Very tasty meal! These were easy to prepare and were even better than I expected. Will make these again and again. I didn't have onion but think that would add even more to the meal, especially if they were grilled. This recipe would be great for tailgating and something to change it up from the regular brats and buns. Thank you for sharing!

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    • on October 09, 2007


      Update: This has become a staple for me. I make it regularly especially for company. Everyone who has had it is surprised and says they made it for themselves later. Again, AWESOME! This was an excellent surprise. My wife and I made these together. I had two of the tacos and was stuffed. Easily serve one per family member with a small side of beans and/or tortilla chips. The flavor was out of this world and I was incredibly happy to have tried it. The only difference was that we did grill the onions in slices with the brats. Thanks so much much for an unusual, tasty meal.

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    Read All Reviews (8)


    Nutritional Facts for Bratwurst Tacos

    Serving Size: 1 (1254 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 556.3
    Calories from Fat 323
    Total Fat 35.9 g
    Saturated Fat 14.2 g
    Cholesterol 86.6 mg
    Sodium 1252.6 mg
    Total Carbohydrate 35.2 g
    Dietary Fiber 2.8 g
    Sugars 2.7 g
    Protein 22.5 g

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