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    You are in: Home / Recipes / Bratwurst Soup Recipe
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    Bratwurst Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    it'scolleen's Note:

    This is a very flavorful, and hearty soup. It is great comfort food for those really cold nights. I made this for a Lent Soup/Salad dinner - literally making it up as I went a long. It was a HUGE success and everyone wanted to know exactly what I threw into the pot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large sauce pan heat oil. Slice up bratwurst and brown in pan, add onions, green peppers, oregano, basil, and fresh ground black pepper.
    2. 2
      When it becomes very fragrant add chicken broth and salsa. Fill salsa jar with water and add to pot. Add in all beans, tomato, and jar of sauce. Fill jar with water and add to pot. (You need lots of water before you add the pasta.) Empty package of chilli seasoning (or about 8 TB of chilli seasonings.).
    3. 3
      Bring to a rapid boil. Add box of spiral pasta (can be substituted with any large pasta like shells, bowties, or ziti.)Boil and Stir for about 5 minutes until pasta is tender. Most of the water will cook down and make the soup very hearty.
    4. 4
      Enjoy.

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    Nutritional Facts for Bratwurst Soup

    Serving Size: 1 (173 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 507.6
     
    Calories from Fat 302
    59%
    Total Fat 33.6 g
    51%
    Saturated Fat 11.3 g
    56%
    Cholesterol 80.9 mg
    26%
    Sodium 1270.1 mg
    52%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 5.1 g
    20%
    Sugars 3.1 g
    12%
    Protein 21.8 g
    43%

    The following items or measurements are not included:

    chili seasoning mix

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