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    You are in: Home / Recipes / Bratwurst Skillet Recipe
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    Bratwurst Skillet

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on October 31, 2006

      I loved the taste of the caraway-it gave just an added boost. Nice presentation with the red & green peppers. I browned & cooked the bratwurst, removed it from the pan then I fried the onions, almost carmelized them, added the spices and just before serving added the peppers for about 3 minutes so they were heated through but still crunchy. A do again recipe - Thanks RecipenutI left them whole this time - love the recipe

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    • on June 27, 2003

      This turned out really well. I have to confess that the two of us devoured the whole recipe, so I would have to come up with a side dish to serve when the kids are home. It actually took 10 min. to cook the bratwurst, and it would have been another 10 min. to cook the peppers to the tender stage, but I only cooked them 5 because I got impatient. This is definitely a keeper.

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    • on September 23, 2002

      I was surprised at how tasty this was with such few ingredients, I made it for my husband but couldn't keep my fork out of it, very easy too.

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    • on July 08, 2002

      Yeah. I'd try this with saurkraut, or noodles, and gravy, from the renderings, on both the noodles, and brat.

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    • on April 23, 2009

      This was a great recipe. It smelled and tasted wonderful, in addition to being nice to look at because of how colourful it is! It is very easy and pretty quick to make, so I am sure that we will be having this again. Thanks for sharing this!

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    • on March 02, 2009

      Very Good! I only had orange peppers in the house, so I used them. I also didn't have caraway seed, so I used a little dill & a little bay leaf. It turned out great! One of my family's favorites!

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    • on October 06, 2008

      Very tasty! The aroma of the paprika was wonderful while cooking! Had this with some nice German potato salad for a delicious autumn supper. Thanks for the recipe, ~Sue

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    • on September 04, 2007

      excellent...I didn't have any carraway seeds so I used Old Bay Seasoning and Paprika...awesome and very easy to prepare. We actually made bratwurst dogs out of these and put the onions/peppers on a hotdog bun along with hot mustard...very good! Deana (South Carolina)

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    • on April 03, 2005

      yummy!

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    • on June 14, 2004

      Delicious! Will do again!!

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    Nutritional Facts for Bratwurst Skillet

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1186.3
     
    Calories from Fat 897
    75%
    Total Fat 99.6 g
    153%
    Saturated Fat 34.5 g
    172%
    Cholesterol 251.6 mg
    83%
    Sodium 2881.2 mg
    120%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 3.3 g
    13%
    Sugars 6.3 g
    25%
    Protein 48.4 g
    96%
    Detailed Nutrition Values About Nutrition Info

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