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    You are in: Home / Recipes / Bratwurst, Sauerkraut and Bean Casserole Recipe
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    Bratwurst, Sauerkraut and Bean Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Vino Girl's Note:

    This comes from another website, and I'm keeping it here so I remember that my husband wants me to make it for him! He's already let me know that he wants his brats cut up, rather than cooked whole as the recipe states.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb bratwurst
    • 1 (32 ounce) package sauerkraut
    • 1/4 teaspoon celery salt
    • 1 tablespoon brown sugar
    • 1 (15 ounce) can baked beans

    Directions:

    1. 1
      Preheat the oven to 350F (175 degrees C).
    2. 2
      Cook bratwurst in a skillet over medium-high heat just until browned.
    3. 3
      Spread sauerkraut in the center of a 9x11 casserole dish, leaving space around the edges of the dish.
    4. 4
      Pour the beans around the outer edge of the sauerkraut, in this reserved space.
    5. 5
      Sprinkle celery salt and brown sugar over the sauerkraut, and place the brats on top.
    6. 6
      Cover and bake for about 45 minutes, or until bratwurst links are cooked through.

    Ratings & Reviews:

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    Nutritional Facts for Bratwurst, Sauerkraut and Bean Casserole

    Serving Size: 1 (461 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1290.4
     
    Calories from Fat 899
    69%
    Total Fat 99.9 g
    153%
    Saturated Fat 34.5 g
    172%
    Cholesterol 251.6 mg
    83%
    Sodium 4812.8 mg
    200%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 10.3 g
    41%
    Sugars 17.1 g
    68%
    Protein 53.8 g
    107%

    The following items or measurements are not included:

    celery salt

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