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By grampy1939
on March 06, 2012
I followed this recipe to the letter except i used raw Brats, simmered and browned them. Although it was tasty, maybe a little overpowering the brat flavor, which we love. I will sub Hillshire brand smoked sausage or something similar in the future.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy karinarich
on November 07, 2011
This recipe was delicious. DH (super picky eater) loved it so much he had double servings and we had no leftovers! I used hot and spicy brats and doubled the glaze. Absolute delight, definately a OAMC!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Starrynews
on May 27, 2010
We really enjoyed this! Johnsonville are our favorite bratwursts too, so I also used them (smoked version). I used homemade teriyaki sauce. I agree with the previous reviewer who stated that the sauce seemed like a glaze, which was perfect for the dish. I served with ketchup and mustard. Thanks for sharing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy katew
on May 21, 2010
Great hearty meal in a bowl - I used chopped lamb sausages as I had no bratwurst and doubled the red peppers. This will be great tomorrow too as a brunch dish. Made for ZWT6.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy TeresaS
on December 02, 2009
We really were expecting an excellent dish but both DH and I didn't care for the peppers in this. We both took them out while eating. I would have thought if anything we wouldn't care for the teriyaki sauce or orange juice. I did have leftovers, so I removed the peppers and heated it up and mixed it with scrambled eggs for our brunch and we love it. Thanks for posting. :)
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Very good. This is easy to do and had a great flavor. I cooked the bratwurst earlier in the day and didn't take long to do at all.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy admaust
on May 07, 2009
What's great about this recipe is that it's a collocation of flavors you otherwise would never put together. I didn't have any teriyaki sauce on hand, so I made some from scratch using Teriyaki Sauce. We will be having this again.
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This was a really good one dish meal! I had never cooked potatoes like this before and it turned out surprisingly well! I did use a yellow onion instead of a red but otherwise kept it the same. Never would have thought orange juice would work here...
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This was really good...my husband made it and didn't read the instructions first...didn't realize the brats needed to be cooked first...so our potatoes were a little mushy since we had to cook longer...however, we still loved it. We'll make it the right way next time!
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No more brats on buns for me!! This was awesome! Thanks for posting! So easy, and rave reviews from the family... Changes: I didn't have enough teriyaki sauce, so I used 1 tablespoon teriyaki and 2 tablespoons OJ--oh so yummy! I used 5 bratwursts for this and I think next time I'll add more peppers and potatoes and just make more sauce, as I prefer a larger vegetable to meat ratio. Thanks again for this recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy MaddieLC
on January 08, 2009
Used a spicy sausage... good!
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I loved this meal. It's so easy to throw together. I used freshly squeezed orange juice and really enjoyed the resulting hint of orange flavour. Made for Zaar Stars Tag.
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Fantastic and VERY easy to make. Thank you!!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Turkmanastan
on October 23, 2008
Brats and teriyaki sauce? Who would have guessed this combination would be so good. I recommend using more potatoes than called for. I used 2 large bakers and easily could have added a third. Regardless, still a 5 star recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy busy mom #4
on October 07, 2008
this was delicious. i changed it a little for more sauce. i used 1/2 orange juice ad 1/2 cup teriyaki sauce. it came out great.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ShellBell228
on August 31, 2008
What a tasty dinner. I used frozen hashbrown potatoes (the cubed type) because that's all I had, but the result was still outstanding. I couldn't stop eating it. The seasonings tasted more subtle than I had expected, but overall the flavor was not lacking.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy MC Baker
on June 04, 2008
This was really awesome. I wasn't sure if I was going to like it based on the simplicity since I usually like things with more spice, but this was really awesome. I halved the recipe since DH had already eaten with no problems. The flavorings were simple, but really tasty. It was also really easy to make. I added a touch of beer to mine since we had some left over and I can't drink (preggers), and I increased to OJ a bit and had mine with some bread to sop up the little bit of sauce it made. I also had the saurkraut on the side. This is a terrific recipe.
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A very hearty and tasty meal. Did alter things a bit. I browned my Brats in some oil and then deglazed the pan with some beer. (a cup maybe?) I let the Brats finish cooking in the beer and cooked it down until I had sauce-like gravy. I dumped that in with the potato/pepper/onion mixture instead of the teriyaki and OJ. It's not that I didn't trust that would be good, I just didn't want to open a bottle of teriyaki. I was drinking a beer while making my dinner and just improvised. It was might tasty, I should have made more. Thanks for the posting! Made for my Babes for ZWT4.
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Delicious! I used a turkey sausage to be a little healthier and cheaper - I didn't think the basil blended well, but my husband loved it. Made for ZWT4 Flying Duchess'
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Yello Kim
on April 12, 2008
So very yummy! I din't add the onion because my DH dislikes them. I was very worried of the flavor because of the Teriyaki sauce/O.J. but I was wrong it was great! I will be making this again for sure. Quick easy and very flavorful.
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Serving Size: 1 (262 g)
Servings Per Recipe: 2
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