Bratwurst-Potato Skillet Dinner

~Nimz~'s Note:

This was really surprisingly good for such a quick and easy meal. The flavors blended well together and Dave added the mustard on the side. I thought this would serve 4 but Dave was hungry so I stated between 2-4 servings. He kept taking the brats out of the pan while I was cooking. From American Home Town Cookbook made my way.

• Total Time: 55 mins
• Prep Time: 15 mins
• Cook Time: 40 mins

Ingredients:

Servings: 2

• 2 teaspoons extra virgin olive oil
• 2 medium potatoes , cut in half lengthwise and sliced
• 4 -6 fully cooked bratwursts , cut into bite size pieces (I used Johnsonville)
• 1 small red onion , sliced
• ½ red pepper , sliced
• ½ yellow pepper , sliced
• 2 tablespoons teriyaki sauce
• 1 tablespoon orange juice
• ½ teaspoon dried basil
• 1⁄8; teaspoon black pepper (or more)

Directions:

1. In a large heavy skillet heat the oil over medium heat.
2. Cook the potatoes until they are lightly browned and crisp-tender, about 20 minutes turning occasionally.
3. Add the bratwurst, onion, and red and yellow bell peppers.
4. Stirring occasionally, cook until the vegetables are crisp-tender and heated through, 10-15 minutes.
5. Combine the teriyaki sauce, orange juice, basil,and pepper in a small bowl.
6. Stir the sauce mixture into the brats and vegetables, and heat through, about 5-10 minutes.
7. We served this with Stone Ground Mustard on the side for dipping the brats.

Reviews

[karinarich]

This recipe was delicious. DH (super picky eater) loved it so much he had double servings and we had no leftovers! I used hot and spicy brats and doubled the glaze. Absolute delight, definately a OAMC!

[Starrynews]

We really enjoyed this! Johnsonville are our favorite bratwursts too, so I also used them (smoked version). I used homemade teriyaki sauce. I agree with the previous reviewer who stated that the sauce seemed like a glaze, which was perfect for the dish. I served with ketchup and mustard. Thanks for sharing!

[katew]

Great hearty meal in a bowl - I used chopped lamb sausages as I had no bratwurst and doubled the red peppers. This will be great tomorrow too as a brunch dish. Made for ZWT6.