Bratwurst-Potato Skillet Dinner

Total Time
Prep 15 mins
Cook 40 mins

This was really surprisingly good for such a quick and easy meal. The flavors blended well together and Dave added the mustard on the side. I thought this would serve 4 but Dave was hungry so I stated between 2-4 servings. He kept taking the brats out of the pan while I was cooking. From American Home Town Cookbook made my way.

Ingredients Nutrition

  • 2 teaspoons extra virgin olive oil
  • 2 medium potatoes, cut in half lengthwise and sliced
  • 4 -6 fully cooked bratwursts, cut into bite size pieces (I used Johnsonville)
  • 1 small red onion, sliced
  • 12 red pepper, sliced
  • 12 yellow pepper, sliced
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon orange juice
  • 12 teaspoon dried basil
  • 18 teaspoon black pepper (or more)


  1. In a large heavy skillet heat the oil over medium heat.
  2. Cook the potatoes until they are lightly browned and crisp-tender, about 20 minutes turning occasionally.
  3. Add the bratwurst, onion, and red and yellow bell peppers.
  4. Stirring occasionally, cook until the vegetables are crisp-tender and heated through, 10-15 minutes.
  5. Combine the teriyaki sauce, orange juice, basil,and pepper in a small bowl.
  6. Stir the sauce mixture into the brats and vegetables, and heat through, about 5-10 minutes.
  7. We served this with Stone Ground Mustard on the side for dipping the brats.
Most Helpful

5 5

This recipe was delicious. DH (super picky eater) loved it so much he had double servings and we had no leftovers! I used hot and spicy brats and doubled the glaze. Absolute delight, definately a OAMC!

3 5

Instructions state that you should slice the potatoes. But it works better if you cut the potatoes into cubes. We find this only so-so thus the 3 stars. Doubling the sauce is a good idea.

3 5

I followed this recipe to the letter except i used raw Brats, simmered and browned them. Although it was tasty, maybe a little overpowering the brat flavor, which we love. I will sub Hillshire brand smoked sausage or something similar in the future.