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    You are in: Home / Recipes / Bratwurst-Potato Skillet Dinner Recipe
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    Bratwurst-Potato Skillet Dinner

    Bratwurst-Potato Skillet Dinner. Photo by vinstones

    1/8 Photos of Bratwurst-Potato Skillet Dinner

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    ~Nimz~'s Note:

    This was really surprisingly good for such a quick and easy meal. The flavors blended well together and Dave added the mustard on the side. I thought this would serve 4 but Dave was hungry so I stated between 2-4 servings. He kept taking the brats out of the pan while I was cooking. From American Home Town Cookbook made my way.

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    Units: US | Metric

    • 2 teaspoons extra virgin olive oil
    • 2 medium potatoes, cut in half lengthwise and sliced
    • 4 -6 fully cooked bratwursts, cut into bite size pieces (I used Johnsonville)
    • 1 small red onion, sliced
    • 1/2 red pepper, sliced
    • 1/2 yellow pepper, sliced
    • 2 tablespoons teriyaki sauce
    • 1 tablespoon orange juice
    • 1/2 teaspoon dried basil
    • 1/8 teaspoon black pepper (or more)


    1. 1
      In a large heavy skillet heat the oil over medium heat.
    2. 2
      Cook the potatoes until they are lightly browned and crisp-tender, about 20 minutes turning occasionally.
    3. 3
      Add the bratwurst, onion, and red and yellow bell peppers.
    4. 4
      Stirring occasionally, cook until the vegetables are crisp-tender and heated through, 10-15 minutes.
    5. 5
      Combine the teriyaki sauce, orange juice, basil,and pepper in a small bowl.
    6. 6
      Stir the sauce mixture into the brats and vegetables, and heat through, about 5-10 minutes.
    7. 7
      We served this with Stone Ground Mustard on the side for dipping the brats.

    Ratings & Reviews:

    • on November 07, 2011


      This recipe was delicious. DH (super picky eater) loved it so much he had double servings and we had no leftovers! I used hot and spicy brats and doubled the glaze. Absolute delight, definately a OAMC!

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    • on April 08, 2013


      Instructions state that you should slice the potatoes. But it works better if you cut the potatoes into cubes. We find this only so-so thus the 3 stars. Doubling the sauce is a good idea.

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    • on March 06, 2012


      I followed this recipe to the letter except i used raw Brats, simmered and browned them. Although it was tasty, maybe a little overpowering the brat flavor, which we love. I will sub Hillshire brand smoked sausage or something similar in the future.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (33)


    Nutritional Facts for Bratwurst-Potato Skillet Dinner

    Serving Size: 1 (262 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 825.8
    Calories from Fat 490
    Total Fat 54.5 g
    Saturated Fat 17.7 g
    Cholesterol 125.8 mg
    Sodium 2144.7 mg
    Total Carbohydrate 53.8 g
    Dietary Fiber 6.4 g
    Sugars 7.5 g
    Protein 29.9 g

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