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    You are in: Home / Recipes / Bratwurst Kabobs Recipe
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    Bratwurst Kabobs

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 29, 2010

      Fantastic!! But Nimz, I always have great luck with your recipes. I am not a fan of mustard at all so I cut it down to 2 tablespoons, but really, I wouldn't have picked the mustard flavor out without knowing it was there. Grilled up nicely and I have to say, it was one of the best ways to eat yellow squash I've tried yet. Made for ZWT6 for a Seasoned Sailor and his Sassy Sirens!

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    • on May 21, 2010

      Great, and different, recipe for brats! The flavors really worked well together. I put everything in the marinade and then didn't even have to bother basting. Also, I like to thread my meat on separate skewers than the veggies. That way if the veggies get done faster, I can pull them off the grill. The marinaded brats and veggies worked beautifully together and were really tasty! ~Made for ZWT6 Zee Zesty Zany Cookz~ Danke!

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    • on July 01, 2008

      Wonderful way to eat bratwurst. I did also add the sausage to the marinade and used mushrooms instead of the squash. For the peppers, I used green and red. DH really enjoyed this meal. Served with potato salad and pasta salad. Thanks for posting.

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    • on May 28, 2007

      These were really tasty! I really like the marinade; the sweetness of the juice paired really well with the spiciness of the mustard and the saltiness of the soy sauce. I threw the sausage in the marinade with the vegetables. It was so good that DBF, who absolutely hates cooked onions, ate the onions as well! I will definitely be making this again! Thanks Nimz!

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    • on May 15, 2007

      Very easy to make and simple to follow. I used Hot Itialian Sausage and slices of T-Bone Steak instead of bratwursts. (I marinated the T-Bone in Sause with veggies.) I really enjoyed it and my guest did to. I will make it again.

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    • on April 13, 2007

      This was very good. I used turkey smoked sausage, instead of brats. I also didn't marinate the veggies first. I just brushed the bobs with sauce every few minutes while I cooked it.

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    • on January 02, 2006

      This was a very nice change from all the Christmas food in the last few weeks.Had to substitute the yellow squash for zuchinni. I used my electric grill machine and they turned out great. Served them with a salad and crusty home made garlic bread.

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    Nutritional Facts for Bratwurst Kabobs

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1506.9
     
    Calories from Fat 1122
    74%
    Total Fat 124.7 g
    191%
    Saturated Fat 43.0 g
    215%
    Cholesterol 314.5 mg
    104%
    Sodium 5784.2 mg
    241%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 2.6 g
    10%
    Sugars 11.7 g
    46%
    Protein 64.1 g
    128%

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