Bratwurst Kabobs

READY IN: 40mins
Recipe by Nimz1466

These are a great change from your steak, pork, chicken kabobs. Prep time does not include the one hour refrigeration.

Top Review by Kim127

Fantastic!! But Nimz, I always have great luck with your recipes. I am not a fan of mustard at all so I cut it down to 2 tablespoons, but really, I wouldn't have picked the mustard flavor out without knowing it was there. Grilled up nicely and I have to say, it was one of the best ways to eat yellow squash I've tried yet. Made for ZWT6 for a Seasoned Sailor and his Sassy Sirens!

Ingredients Nutrition

  • 12 cup light soy sauce
  • 14 cup frozen apple juice concentrate, thawed
  • 3 tablespoons hot mustard
  • 1 (1 1/4 lb) package bratwursts, sliced into 1/2-inch pieces
  • 1 onion, cut into 2-inch pieces
  • 1 yellow squash, sliced
  • 1 red pepper, seeded and cut into 2-inch pieces
  • 1 green pepper, seeded and cut into 2-inch pieces
  • metal skewers or wooden skewer

Directions

  1. Soak wooden skewers in water at least 30 minutes before placing on the grill.
  2. In a resealable plastic bag or bowl, combine soy sauce, apple juice and hot mustard.
  3. Add onions, yellow squash and peppers and refrigerate for one hour.
  4. Drain and reserve marinade.
  5. Thread bratwurst and vegetables alternately on skewers.
  6. Brush with reserved marinade.
  7. Grill over medium heat, turn and baste often, until vegetables are soft and bratwurst is cooked, approximately 15 to 20 minutes.

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