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    You are in: Home / Recipes / Bratwurst Kabobs Recipe
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    Bratwurst Kabobs

    Bratwurst Kabobs. Photo by LifeIsGood

    1/4 Photos of Bratwurst Kabobs

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    ~Nimz~'s Note:

    These are a great change from your steak, pork, chicken kabobs. Prep time does not include the one hour refrigeration.

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    Units: US | Metric

    • 1/2 cup light soy sauce
    • 1/4 cup frozen apple juice concentrate, thawed
    • 3 tablespoons hot mustard
    • 1 (1 1/4 lb) package bratwursts, sliced into 1/2-inch pieces
    • 1 onion, cut into 2-inch pieces
    • 1 yellow squash, sliced
    • 1 red pepper, seeded and cut into 2-inch pieces
    • 1 green pepper, seeded and cut into 2-inch pieces
    • metal skewers or wooden skewer


    1. 1
      Soak wooden skewers in water at least 30 minutes before placing on the grill.
    2. 2
      In a resealable plastic bag or bowl, combine soy sauce, apple juice and hot mustard.
    3. 3
      Add onions, yellow squash and peppers and refrigerate for one hour.
    4. 4
      Drain and reserve marinade.
    5. 5
      Thread bratwurst and vegetables alternately on skewers.
    6. 6
      Brush with reserved marinade.
    7. 7
      Grill over medium heat, turn and baste often, until vegetables are soft and bratwurst is cooked, approximately 15 to 20 minutes.

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    Ratings & Reviews:

    • on May 29, 2010


      Fantastic!! But Nimz, I always have great luck with your recipes. I am not a fan of mustard at all so I cut it down to 2 tablespoons, but really, I wouldn't have picked the mustard flavor out without knowing it was there. Grilled up nicely and I have to say, it was one of the best ways to eat yellow squash I've tried yet. Made for ZWT6 for a Seasoned Sailor and his Sassy Sirens!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2010


      Great, and different, recipe for brats! The flavors really worked well together. I put everything in the marinade and then didn't even have to bother basting. Also, I like to thread my meat on separate skewers than the veggies. That way if the veggies get done faster, I can pull them off the grill. The marinaded brats and veggies worked beautifully together and were really tasty! ~Made for ZWT6 Zee Zesty Zany Cookz~ Danke!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2008


      Wonderful way to eat bratwurst. I did also add the sausage to the marinade and used mushrooms instead of the squash. For the peppers, I used green and red. DH really enjoyed this meal. Served with potato salad and pasta salad. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Bratwurst Kabobs

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1506.9
    Calories from Fat 1122
    Total Fat 124.7 g
    Saturated Fat 43.0 g
    Cholesterol 314.5 mg
    Sodium 5784.2 mg
    Total Carbohydrate 29.8 g
    Dietary Fiber 2.6 g
    Sugars 11.7 g
    Protein 64.1 g

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