Bratwurst in Sour Cream Sauce

READY IN: 32mins
Recipe by Sackville

A simple German recipe, posted for ZWT 2006.

Top Review by annlouise

This was the something-easy I was looking for on a hot summer day. It made a great gravy for serving the sliced brats over rice. We thought the gravy was a bit on the tart side, perhaps something could be added to alter the flavor a bit. Otherwise it is pretty mellow, nice and simple.

Ingredients Nutrition

Directions

  1. Put the sausage into boiling water, remove from the heat and let soak for 5 minutes.
  2. Drain and pat dry with paper towels.
  3. Melt the butter over moderate heat in a large frying pan, add the bratwurst and cooking, turning often until they are brown on all sides.
  4. Add the water, lower the heat and simmer uncovered for 15-20 minutes.
  5. Add more water if needed.
  6. Put the sausages on a plate and cover.
  7. Beat the flour and salt into the sour cream.
  8. Add into the liquid remaining in the skillet.
  9. Cook over a low heat, stirring, for 5-8 minutes until the sauce is slightly thickened and smooth.
  10. Do not boil.
  11. Serve over the bratwurst, either whole or sliced.

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