Bratwurst Casserole

LAURIE's Note:

Quick and different casserole. Great way to use left over potatoes (I like to bake extra and use them instead of boiling). You can add mushrooms and top with french fried onions too. Garlic brats add a special zing!

• Total Time: 1 hrs
• Prep Time: 15 mins
• Cook Time: 45 mins

Ingredients:

Servings: 6

• 6 bratwursts, you choose the flavor
• 4 medium potatoes, boiled, peeled and chunked
• 1 onion, chopped
• 1 (8 ounce) can green beans, drained
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 cup milk
• 1 cup shredded cheddar cheese

Directions:

1. Cook Brats and drain and cut into chunks.
2. Mix together with the remaining ingredients.
3. Place in buttered casserole.
4. Cover and bake at 350 for 45 minutes.

Reviews

[Barb Gertz]

A yummy casserole, easy to make, I baked a big potato in the microwave to use, Also added mushrooms and a can of french fried onions. Served it with a green salad for a complete meal. DH said this recipe is a keeper.

[CrysDanMom]

We enjoyed this casserole. I did omit the green beans but followed the rest of the recipe. To me, it was a bit too saucy. I think next time I make it, I will cut back on the milk some. I definitely enjoyed the leftovers today too!

[Chef #719622]

What a lovely casserole! I inadvertently used a 14.5 oz. can of green beans when the recipe called for 8 oz. I certainly wouldn't use any less or leave them out altogether as one reviewer suggested, since the taste of the beans married with the other flavors was absolutely delightful. I used turkey brats, and they were delicious. Other than the mistake with the amount of green beans, I didn't vary from the recipe at all. Didn't add the french fried onions or extra cheese on top, and it didn't need either of those additions. Very good meal, and one that I'll be making again and again.