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    You are in: Home / Recipes / Bratwurst Casserole Recipe
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    Bratwurst Casserole

    Bratwurst Casserole. Photo by Radish4ever

    1/1 Photo of Bratwurst Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    LAURIE's Note:

    Quick and different casserole. Great way to use left over potatoes (I like to bake extra and use them instead of boiling). You can add mushrooms and top with french fried onions too. Garlic brats add a special zing!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 bratwursts, you choose the flavor
    • 4 medium potatoes, boiled, peeled and chunked
    • 1 onion, chopped
    • 1 (8 ounce) can green beans, drained
    • 1 (10 1/2 ounce) can cream of mushroom soup
    • 1 cup milk
    • 1 cup shredded cheddar cheese

    Directions:

    1. 1
      Cook Brats and drain and cut into chunks.
    2. 2
      Mix together with the remaining ingredients.
    3. 3
      Place in buttered casserole.
    4. 4
      Cover and bake at 350 for 45 minutes.

    Ratings & Reviews:

    • on February 20, 2003

      55

      A yummy casserole, easy to make, I baked a big potato in the microwave to use, Also added mushrooms and a can of french fried onions. Served it with a green salad for a complete meal. DH said this recipe is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2010

      45

      We enjoyed this casserole. I did omit the green beans but followed the rest of the recipe. To me, it was a bit too saucy. I think next time I make it, I will cut back on the milk some. I definitely enjoyed the leftovers today too!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2013

      55

      Everyone in the family loved this casserole. Simple yet delicious. Here are the changes I made using 5 pork brats. First made a white sauce with 2 cups of milk and a tablespoon of classic alfredo sauce, as I didn't have any mushroom soup in the house. I separately sauteed the onions, ripple cut thick french fries (nuked them for 2.5 mins at full power in the micro first) mushrooms, some corn off the cob, green and red peppers. Then added the brats (which had been cut in 1 inch pieces and boiled for 5 mins). Add some pepper powder, the white sauce and 1/2 teaspoon of salt.. Sprinkled shredded cheddar on top. Baked at 350 for 40 mins till it was golden and bubbly. If i don't have brats in the house, I will used hamburgers nuked in the microwave

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Bratwurst Casserole

    Serving Size: 1 (294 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 555.5
     
    Calories from Fat 321
    57%
    Total Fat 35.6 g
    54%
    Saturated Fat 14.1 g
    70%
    Cholesterol 88.3 mg
    29%
    Sodium 1215.7 mg
    50%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 4.4 g
    17%
    Sugars 3.9 g
    15%
    Protein 22.2 g
    44%

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