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    You are in: Home / Recipes / Bratwurst Brandenburg Art (Bratwurst Brandenburg Style) Recipe
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    Bratwurst Brandenburg Art (Bratwurst Brandenburg Style)

    Bratwurst Brandenburg Art (Bratwurst Brandenburg Style). Photo by Tread

    1/3 Photos of Bratwurst Brandenburg Art (Bratwurst Brandenburg Style)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Member #610488's Note:

    Traditional German recipe from a family friend.

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    Units: US | Metric


    1. 1
      Place bratwurst in a saucepan and cover with boiling water. Cook 3 mins; drain.
    2. 2
      Melt butter in a skillet; add bratwurst to brown. Remove to a warm plate.
    3. 3
      Pour off all except 2 Tbsp fat. Add onions; saute until tender. Return sausages to skillet. Add bay leaves, beer, salt and pepper.
    4. 4
      Cook slowly for 15 minutes Add more beer during cooking, if needed.
    5. 5
      Remove bratwurst to a warm platter. Mix flour with a little cold water; stir into hot liquid.
    6. 6
      Cook, stirring, until liquid is a thick sauce; remove bay leaves. Add parsley; pour over sausage. Serve with mashed potatoes and red cabbage.

    Ratings & Reviews:

    • on October 05, 2012


      This was delicious. I didn't make the full recipe, 4 brats, 1 12 oz bottle of beer, and the rest of the ingredients reduced accordingly. I used corn starch to thicken the sauce. Served with red cabbage and mashed potatoes, just like you told me to. :-D Next time I will make extra for leftovers. Thanks so much for a great dinner!

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    • on January 15, 2010


      Very good! my husband loved it & said don`t do a thing differently next time. I cut the recipe in half because I only had six sausages. I did`nt do the flour & water thing, actually I precooked everything earlier & then just put the sausages back in the pan & cooked it all down. I think next time I won`t add the salt though because the sausages have a saltiness to them already, Like I said, my husband just raved on about them and ate four!!

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    • on May 31, 2009


      I experienced wonderful flavor bursts with each bite. The brats simmered in Honeymoon summer ale and I used fresh parsley. Served with mashed red potatoes. The yummy gravy went over everything. I will definitly make this every time I am in the mood for bratwurst. Next time I will have sauerkraut as another side for an even more traditional effect.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Bratwurst Brandenburg Art (Bratwurst Brandenburg Style)

    Serving Size: 1 (396 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 962.2
    Calories from Fat 722
    Total Fat 80.2 g
    Saturated Fat 29.1 g
    Cholesterol 203.9 mg
    Sodium 2214.8 mg
    Total Carbohydrate 16.7 g
    Dietary Fiber 1.0 g
    Sugars 2.3 g
    Protein 36.2 g

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