Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bratwurst Brandenburg Art (Bratwurst Brandenburg Style) Recipe
    Lost? Site Map

    Bratwurst Brandenburg Art (Bratwurst Brandenburg Style)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on October 05, 2012

      This was delicious. I didn't make the full recipe, 4 brats, 1 12 oz bottle of beer, and the rest of the ingredients reduced accordingly. I used corn starch to thicken the sauce. Served with red cabbage and mashed potatoes, just like you told me to. :-D Next time I will make extra for leftovers. Thanks so much for a great dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2010

      Very good! my husband loved it & said don`t do a thing differently next time. I cut the recipe in half because I only had six sausages. I did`nt do the flour & water thing, actually I precooked everything earlier & then just put the sausages back in the pan & cooked it all down. I think next time I won`t add the salt though because the sausages have a saltiness to them already, Like I said, my husband just raved on about them and ate four!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2009

      I experienced wonderful flavor bursts with each bite. The brats simmered in Honeymoon summer ale and I used fresh parsley. Served with mashed red potatoes. The yummy gravy went over everything. I will definitly make this every time I am in the mood for bratwurst. Next time I will have sauerkraut as another side for an even more traditional effect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2009

      Very good. I used only 6 brats then later added 4 knockwurst when it was time to simmer. I also added about 6 cloves of sliced garlic when the onions started to brown nicely and let the whole thing caramelize before adding the bay leaves and beer. Served it over some egg noodles and it was a hit with the kids.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Bratwurst Brandenburg Art (Bratwurst Brandenburg Style)

    Serving Size: 1 (396 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 962.2
     
    Calories from Fat 722
    75%
    Total Fat 80.2 g
    123%
    Saturated Fat 29.1 g
    145%
    Cholesterol 203.9 mg
    67%
    Sodium 2214.8 mg
    92%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.3 g
    9%
    Protein 36.2 g
    72%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes