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    You are in: Home / Recipes / Bratwurst Bake Recipe
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    Bratwurst Bake

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on June 26, 2009

      Tasted great! Instead of baking for an hour, I placed the foil packet into my crock pot after lunch. No mess supper that stayed warm for staggered eating. I think I'll try it with Italian sausage next time.

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    • on July 27, 2009

      I was dying to eat some bratwursts, but I don't have a grill, so I was glad to find this recipe. It was absolutely delicious! I've made it twice and have some tips: (1) The amount of garlic is good, don't think it's too much. (2) I chose to use less pepper; as written, it's a bit strong. (3) Intersperse the apple, which you want to cut into smaller slices, and onion with the brats. Don't layer the onions on top; they won't take in the brat flavor. This recipe is wonderful and is now a staple for me!

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    • on January 02, 2008

      Followed recipe exactly (except I, too, cooked these in a skillet on the stove) and was rewarded with the best tasting brats we have ever had! Toward the end of cooking I added some plain sauerkraut to the mix because we always serve our brats with kraut. The next day, leftovers made awesome sandwiches on hotdog buns for lunch. This recipe is a winner and I plan to use this seasoning method whenever I make brats from now on. Thank you so much for this recipe.

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    • on September 05, 2007

      Really enjoyed this recipe. It was quite hot outside so I didn't want to use the oven so I pan fried the recipe - worked well. When I served them I added some Taco sauce over the pasta with the apples & onions mixed in - Delicious

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    • on October 19, 2006

      This is a wonderful alternative to grilling brats! It was so flavorful. The only thing I changed was I left out the apple. I prefer brats on the grill, but being in an apartment it's kind of difficult to grill (convienently). Thanks so much for sharing!!

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    Nutritional Facts for Bratwurst Bake

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 304.3
     
    Calories from Fat 223
    73%
    Total Fat 24.8 g
    38%
    Saturated Fat 8.6 g
    43%
    Cholesterol 62.9 mg
    20%
    Sodium 720.1 mg
    30%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.1 g
    12%
    Protein 11.9 g
    23%
    Detailed Nutrition Values About Nutrition Info

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