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    You are in: Home / Recipes / Bratwurst Bake Recipe
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    Bratwurst Bake

    Bratwurst Bake. Photo by Chef #1802926860

    1/4 Photos of Bratwurst Bake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    simplerich's Note:

    A surprising twist on a bratwurst that doesn't involve a grill or beer, and is great for cold days.

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    Units: US | Metric


    1. 1
      Rub the defrosted brats with the garlic and leave it stuck to the brats.
    2. 2
      Lay the brats in the bottom of a foil lined pan, leave enough foil on the sides to tent it over the brats later.
    3. 3
      Quarter the onion and apple and spread the pieces out over the brats.
    4. 4
      Sprinkle the pepper over the whole thing and seal the foil over the top.
    5. 5
      Bake in a 350 oven for an hour.

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    Ratings & Reviews:

    • on July 27, 2009


      I was dying to eat some bratwursts, but I don't have a grill, so I was glad to find this recipe. It was absolutely delicious! I've made it twice and have some tips: (1) The amount of garlic is good, don't think it's too much. (2) I chose to use less pepper; as written, it's a bit strong. (3) Intersperse the apple, which you want to cut into smaller slices, and onion with the brats. Don't layer the onions on top; they won't take in the brat flavor. This recipe is wonderful and is now a staple for me!

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    • on June 26, 2009


      Tasted great! Instead of baking for an hour, I placed the foil packet into my crock pot after lunch. No mess supper that stayed warm for staggered eating. I think I'll try it with Italian sausage next time.

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    • on July 13, 2014


      So good! I made this with pears instead of apples for my roommate and I. We both really enjoyed it!<br/> Tip: I think this has been said before, but keep it covered for only about half of the time. It improves the color if the foil is removed after that.

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    Read All Reviews (14)


    Nutritional Facts for Bratwurst Bake

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 307.8
    Calories from Fat 224
    Total Fat 24.8 g
    Saturated Fat 8.5 g
    Cholesterol 62.9 mg
    Sodium 720.2 mg
    Total Carbohydrate 8.7 g
    Dietary Fiber 1.1 g
    Sugars 3.9 g
    Protein 12.0 g

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