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    You are in: Home / Recipes / Bratwurst Bake Recipe
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    Bratwurst Bake

    Bratwurst Bake. Photo by Chef #1802926860

    1/4 Photos of Bratwurst Bake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    simplerich's Note:

    A surprising twist on a bratwurst that doesn't involve a grill or beer, and is great for cold days.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rub the defrosted brats with the garlic and leave it stuck to the brats.
    2. 2
      Lay the brats in the bottom of a foil lined pan, leave enough foil on the sides to tent it over the brats later.
    3. 3
      Quarter the onion and apple and spread the pieces out over the brats.
    4. 4
      Sprinkle the pepper over the whole thing and seal the foil over the top.
    5. 5
      Bake in a 350 oven for an hour.

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    Ratings & Reviews:

    • on July 27, 2009

      55

      I was dying to eat some bratwursts, but I don't have a grill, so I was glad to find this recipe. It was absolutely delicious! I've made it twice and have some tips: (1) The amount of garlic is good, don't think it's too much. (2) I chose to use less pepper; as written, it's a bit strong. (3) Intersperse the apple, which you want to cut into smaller slices, and onion with the brats. Don't layer the onions on top; they won't take in the brat flavor. This recipe is wonderful and is now a staple for me!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2009

      55

      Tasted great! Instead of baking for an hour, I placed the foil packet into my crock pot after lunch. No mess supper that stayed warm for staggered eating. I think I'll try it with Italian sausage next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2014

      55

      So good! I made this with pears instead of apples for my roommate and I. We both really enjoyed it!<br/> Tip: I think this has been said before, but keep it covered for only about half of the time. It improves the color if the foil is removed after that.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Bratwurst Bake

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 307.8
     
    Calories from Fat 224
    72%
    Total Fat 24.8 g
    38%
    Saturated Fat 8.5 g
    42%
    Cholesterol 62.9 mg
    20%
    Sodium 720.2 mg
    30%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.9 g
    15%
    Protein 12.0 g
    24%

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