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    You are in: Home / Recipes / Bratwurst and Sauerkraut Supper Recipe
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    Bratwurst and Sauerkraut Supper

    Bratwurst and Sauerkraut Supper. Photo by RobinS Smith

    1/1 Photo of Bratwurst and Sauerkraut Supper

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

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    Units: US | Metric


    1. 1
      In a large skillet, sauté onions in margarine until tender.
    2. 2
      Add the potatoes, sauerkraut, wine, broth, brown sugar, vinegar, mustard, caraway seeds, bay leaf and pepper.
    3. 3
      Cover and simmer for 35-40 minutes or until potatoes are tender.
    4. 4
      Stir in the bratwurst; heat through.
    5. 5
      Discard bay leaf.

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    Ratings & Reviews:

    • on February 12, 2003


      A delicious meal. The Dijon mustard is a strong presence in this dish, but not overpowering. I did reduce the mustard slightly, as I do not care for a strong mustard flavor. I used fresh bratwurst, cooked seperately eaten on the side.

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    • on March 30, 2003


      The aroma of this dish, while it was simmering, was WONDERFUL and nearly drove my fiance crazy. He comes from German ancestors and my Dad's ancestors are Czech. So, I was pretty certain we were going to enjoy this recipe and we did. It is delicious!! The only change I made was leaving out the caraway seeds called for in the recipe because I always buy Bavarian Sauerkraut, which already has caraway seeds in it. I was afraid adding more would be too much. Thank you so much for sharing this recipe. I am going to make this recipe often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2003


      This was great! I'm a true mustard-aholic so I think I actually put in a little more mustard and it was wonderful. I used venison garlic bratwurst to add another layer of flavor. Very good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Bratwurst and Sauerkraut Supper

    Serving Size: 1 (512 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 441.1
    Calories from Fat 227
    Total Fat 25.3 g
    Saturated Fat 9.7 g
    Cholesterol 52.4 mg
    Sodium 2079.0 mg
    Total Carbohydrate 38.9 g
    Dietary Fiber 5.7 g
    Sugars 8.9 g
    Protein 15.2 g

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