Bratwurst and Sauerkraut Supper

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photo by alenafoodphoto photo by alenafoodphoto
photo by alenafoodphoto
photo by alenafoodphoto photo by alenafoodphoto
photo by alenafoodphoto photo by alenafoodphoto
photo by RobinS Smith photo by RobinS Smith
Ready In:
50mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • In a large skillet, sauté onions in margarine until tender.
  • Add the potatoes, sauerkraut, wine, broth, brown sugar, vinegar, mustard, caraway seeds, bay leaf and pepper.
  • Cover and simmer for 35-40 minutes or until potatoes are tender.
  • Stir in the bratwurst; heat through.
  • Discard bay leaf.

Questions & Replies

  1. Instructions said to add the wine, but wine isn't listed in the list of ingredients.
     
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Reviews

  1. A delicious meal. The Dijon mustard is a strong presence in this dish, but not overpowering. I did reduce the mustard slightly, as I do not care for a strong mustard flavor. I used fresh bratwurst, cooked seperately eaten on the side.
     
  2. The aroma of this dish, while it was simmering, was WONDERFUL and nearly drove my fiance crazy. He comes from German ancestors and my Dad's ancestors are Czech. So, I was pretty certain we were going to enjoy this recipe and we did. It is delicious!! The only change I made was leaving out the caraway seeds called for in the recipe because I always buy Bavarian Sauerkraut, which already has caraway seeds in it. I was afraid adding more would be too much. Thank you so much for sharing this recipe. I am going to make this recipe often.
     
  3. This was great! I'm a true mustard-aholic so I think I actually put in a little more mustard and it was wonderful. I used venison garlic bratwurst to add another layer of flavor. Very good!
     
  4. Made as written, except the caraway seeds, didn't have any! Great taste, texture, and aroma. I needed an indoor recipe to cook my brats, and this worked perfectly. I will dice my potatoes a little smaller next time, to reduce cooking time. We will be using this recipe again. Thanks for posting
     
  5. Great and easy recipe. I discovered I didn't have any Dijon mustard left and used honey mustard, and it was still delicious. I was leery of the 2 tsp. of caraway seeds since I am not a big fan, but added them anyway and am glad I did. Definitely a keeper!
     
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Tweaks

  1. I was so disappointed because the reviews were all good.. we did not like this at all.. it was too sweet and just was not good. I'm wondering if it should have kielbasa instead of bratwurst because the picture shows kielbasa. Sorry, will not make again
     

RECIPE SUBMITTED BY

Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper) I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke) On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.
 
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