Bratwurst and Sauerkraut Supper

READY IN: 50mins
Top Review by Leta

A delicious meal. The Dijon mustard is a strong presence in this dish, but not overpowering. I did reduce the mustard slightly, as I do not care for a strong mustard flavor. I used fresh bratwurst, cooked seperately eaten on the side.

Ingredients Nutrition

Directions

  1. In a large skillet, sauté onions in margarine until tender.
  2. Add the potatoes, sauerkraut, wine, broth, brown sugar, vinegar, mustard, caraway seeds, bay leaf and pepper.
  3. Cover and simmer for 35-40 minutes or until potatoes are tender.
  4. Stir in the bratwurst; heat through.
  5. Discard bay leaf.

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