Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bratwurst and Sauerkraut Casserole Recipe
    Lost? Site Map

    Bratwurst and Sauerkraut Casserole

    Bratwurst and Sauerkraut Casserole. Photo by *Parsley*

    1/1 Photo of Bratwurst and Sauerkraut Casserole

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    15 mins

    7 hrs

    strawberryjane's Note:

    This is good used with Bavarian sauerkraut for a sweeter taste. Put in crock pot and forget about it. My mother made this first then passed the recipe to me. It originated from American Profile Magazine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°. I put mine in the crockpot.
    2. 2
      Drain and rinse sauerkraut in a colander.
    3. 3
      Mix with all the ingredients in a bowl and pour into large casserole dish (or put in crockpot) Cover and bake for 1 1/4 to 1 1/2 hours.
    4. 4
      Or let cook in crockpot on low for several hours until potatoes are tender. I usually add 1 can of water and mix well. Add more water accordingly throughout the day.
    5. 5
      I let mine cook all day on low.
    6. 6
      You can also try substituting the brown sugar with applesauce and apple chunks (1/2 cup each) for color and texture.
    7. 7
      I also use the Bavarian kraut--this gives this dish a sweeter flavor--even my kids like it.

    Browse Our Top Low Cholesterol Recipes

    Ratings & Reviews:

    • on January 08, 2009

      35

      Not bad, but really needed some seasoning. I made as directed, using chicken bratwurst and apple rather than all the sugar, and threw in some baby carrots. Cooked in the oven for 1.5 hours and was done just right. Definitely would add some salt and pepper at the very least, maybe garlic salt?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2008

      55

      Terrific recipe! Very easy and tasty. I used lowfat turkey kielbasa to cut some more fat. I used the crockpot method (and took your advice about adding water....I used chicken broth) and it worked out well. This was delicious sprinkled with some caraway seeds. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Bratwurst and Sauerkraut Casserole

    Serving Size: 1 (246 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 363.8
     
    Calories from Fat 141
    38%
    Total Fat 15.7 g
    24%
    Saturated Fat 5.3 g
    26%
    Cholesterol 37.3 mg
    12%
    Sodium 1214.8 mg
    50%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 5.7 g
    22%
    Sugars 24.4 g
    97%
    Protein 10.3 g
    20%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites