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    You are in: Home / Recipes / Bratwurst and Sauerkraut Recipe
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    Bratwurst and Sauerkraut

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    KittyKitty's Note:

    A simple, meal, that always satisfies. Easy slow cooker recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 fully cooked bratwursts, cut into 1/2 inch slices
    • 2 (14 1/2 ounce) cans sauerkraut, drained
    • 1/3 cup packed brown sugar
    • 6 hot dog buns or 6 bratwurst buns

    Directions:

    1. 1
      Mix all ingredients except buns in 3 1/2 to 6 quart slow cooker.
    2. 2
      Cover and cook on low heat setting 4 to 5 hours.
    3. 3
      Fill buns with bratwurst mixture.

    Ratings & Reviews:

    • on June 08, 2007

      25

      To much kraut for the little bit of meat and way to much sugar. Sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2007

      45

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    Nutritional Facts for Bratwurst and Sauerkraut

    Serving Size: 1 (256 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 382.0
     
    Calories from Fat 167
    43%
    Total Fat 18.6 g
    28%
    Saturated Fat 6.2 g
    31%
    Cholesterol 41.9 mg
    13%
    Sodium 1642.8 mg
    68%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 4.5 g
    18%
    Sugars 17.0 g
    68%
    Protein 13.1 g
    26%

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