Prep 5 mins
Cook 4 hrs
A simple, meal, that always satisfies. Easy slow cooker recipe.
- 4 fully cooked bratwursts, cut into 1/2 inch slices
- 2 (14 1/2 ounce) cans sauerkraut, drained
- 1⁄3 cup packed brown sugar
- 6 hot dog buns or 6 bratwurst buns
- Mix all ingredients except buns in 3 1/2 to 6 quart slow cooker.
- Cover and cook on low heat setting 4 to 5 hours.
- Fill buns with bratwurst mixture.
To much kraut for the little bit of meat and way to much sugar. Sorry.