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    You are in: Home / Recipes / Bratwurst and Rice Recipe
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    Bratwurst and Rice

    Average Rating:

     2 Total Reviews

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    • on September 29, 2008

    • on March 05, 2007

      4 stars because DH loved this dish and made special mention of the presence of mustard, which he loved, pervading the rice; I liked it alright, it's just too robust of a taste for me. On the technical side, no indication of what to do with onions, so added them around step 6, browning them with the sausage. My timing didn't measure up to the ideal of 40 min (more like 70 minutes), and even though I cut the ale a 1/2 cup back , my simmering time was 30 minutes (step 10). Easy to prepare, though, a fun-to-cook-with-ale kind of recipe.

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    Nutritional Facts for Bratwurst and Rice

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 562.6
     
    Calories from Fat 331
    58%
    Total Fat 36.8 g
    56%
    Saturated Fat 10.2 g
    51%
    Cholesterol 62.9 mg
    20%
    Sodium 723.8 mg
    30%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 2.2 g
    9%
    Sugars 1.6 g
    6%
    Protein 16.0 g
    32%

    The following items or measurements are not included:

    brown ale

    Detailed Nutrition Values About Nutrition Info
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