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    You are in: Home / Recipes / Bratwurst & Ale Soup Recipe
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    Bratwurst & Ale Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Pierre Dance's Note:

    This is one of those recipes that just grow as time passed. I don't remember where the I got the basic recipe and I surely don't remember all of the helpful hints from friends that caused it to metamorphose into what it is.I would wager that the changes haven't stopped.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat Oil in a small pot. Saute (stir fry) Brats 'til med.brown
    2. 2
      Add Onions, saute 4 min.
    3. 3
      Add Garlic& seasoning, saute 'til onions are transparent.
    4. 4
      Add Crutons, stir 'til they've obsorbed all the juice.
    5. 5
      Add Water& Ale, bring to a simmer.
    6. 6
      Cover and simmer for 15 min.over low heat
    7. 7
      Add Salt & Pepper to taste.
    8. 8
      Serve topped with Cilantro& Hard Boiled Eggs (Hot, buttered, Corn tortillas go incredibly well on the side, as does a pint of Brown Ale).

    Ratings & Reviews:

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    Nutritional Facts for Bratwurst & Ale Soup

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 407.9
     
    Calories from Fat 275
    67%
    Total Fat 30.6 g
    47%
    Saturated Fat 7.4 g
    37%
    Cholesterol 190.4 mg
    63%
    Sodium 465.6 mg
    19%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.6 g
    6%
    Protein 12.4 g
    24%

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