Bratwurst & Ale Soup

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READY IN: 40mins
Recipe by Pierre Dance

This is one of those recipes that just grow as time passed. I don't remember where the I got the basic recipe and I surely don't remember all of the helpful hints from friends that caused it to metamorphose into what it is.I would wager that the changes haven't stopped.

Ingredients Nutrition


  1. Heat Oil in a small pot. Saute (stir fry) Brats 'til med.brown
  2. Add Onions, saute 4 min.
  3. Add Garlic& seasoning, saute 'til onions are transparent.
  4. Add Crutons, stir 'til they've obsorbed all the juice.
  5. Add Water& Ale, bring to a simmer.
  6. Cover and simmer for 15 min.over low heat
  7. Add Salt & Pepper to taste.
  8. Serve topped with Cilantro& Hard Boiled Eggs (Hot, buttered, Corn tortillas go incredibly well on the side, as does a pint of Brown Ale).

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