Bratty Potato Salad

Total Time
Prep 20 mins
Cook 20 mins

Grilled bratwurst adds a wonderful flavor to this potato and cucumber salad dressed with a tangy mustard vinegarette. I prefer the salad at room temperature but you can make it ahead and refrigerate.

Ingredients Nutrition


  1. Grill bratwurst over medium coals, cool to room temperature and slice 1/4 inch thick.
  2. Cook potatoes in salted water until tender, peel and slice 1/8 inch thick.
  3. Combine vinegar, oil, onion, chives, mustard, garlic, salt and pepper in a small bowl.
  4. Place potatoes, bratwurst and cucumbers in a bowl, add dressing, toss to mix and sprinkle with fresh dill.
Most Helpful

This is a delicious potato salad and the flavours blend beautifully. I particularly liked the dill. As an accompaniment to other dishes for a barbecue/grill/cook-out, there is plenty, but because I served it as a main dish with just a green salad alongside, I decided to increase the amount of potatoes. This worked well. Thanks for sharing this recipe.

Daydream July 20, 2003