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    You are in: Home / Recipes / Bratty Potato Salad Recipe
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    Bratty Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Lorac's Note:

    Grilled bratwurst adds a wonderful flavor to this potato and cucumber salad dressed with a tangy mustard vinegarette. I prefer the salad at room temperature but you can make it ahead and refrigerate.

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    Units: US | Metric


    1. 1
      Grill bratwurst over medium coals, cool to room temperature and slice 1/4 inch thick.
    2. 2
      Cook potatoes in salted water until tender, peel and slice 1/8 inch thick.
    3. 3
      Combine vinegar, oil, onion, chives, mustard, garlic, salt and pepper in a small bowl.
    4. 4
      Place potatoes, bratwurst and cucumbers in a bowl, add dressing, toss to mix and sprinkle with fresh dill.

    Ratings & Reviews:

    • on July 20, 2003


      This is a delicious potato salad and the flavours blend beautifully. I particularly liked the dill. As an accompaniment to other dishes for a barbecue/grill/cook-out, there is plenty, but because I served it as a main dish with just a green salad alongside, I decided to increase the amount of potatoes. This worked well. Thanks for sharing this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bratty Potato Salad

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 733.6
    Calories from Fat 526
    Total Fat 58.5 g
    Saturated Fat 14.3 g
    Cholesterol 78.6 mg
    Sodium 1197.4 mg
    Total Carbohydrate 35.3 g
    Dietary Fiber 3.1 g
    Sugars 3.2 g
    Protein 17.8 g

    The following items or measurements are not included:

    German mustard

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