Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Brattons Clam Chowder Recipe
    Lost? Site Map

    Brattons Clam Chowder

    Brattons Clam Chowder. Photo by *Parsley*

    1/1 Photo of Brattons Clam Chowder

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Janae''s Note:

    What can I say but an old family favorite and the best we have ever tasted.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Drain juice from Clams over veggies in small pan.
    2. 2
      Add enough water to cover and simmer until tender.
    3. 3
      Meantime, melt butter, add flour & blend, cook stirring constantly.
    4. 4
      Add cream slowly & stir with wire whisk until smooth and thick.
    5. 5
      Add undrained veggies, clams & vinegar & heat through.
    6. 6
      Season with salt and pepper to taste.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on September 11, 2012


      How can I not rate this chowder as 5 stars. I must have made a gazillion gallons of this while I worked at Bratton's. We would make it 30 gallons at a time and one of the perks of closing the Restaurant was sharing the chowder left over each night. Every morning the chowder pot was filled with a new batch of chowder. My poor mother though, she started to run out of room in the deepfreeze.

      One other secret was the hand ground pepper corns. This was one of the ingredients that added that familiar bite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2007


      Thick and rich! I thought I was going to need to add a little sugar because of the amount of vinegar, but I didn't. It was terrific just as written. A real keeper. Thanx for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Brattons Clam Chowder

    Serving Size: 1 (343 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 489.3
    Calories from Fat 292
    Total Fat 32.4 g
    Saturated Fat 19.8 g
    Cholesterol 124.1 mg
    Sodium 2197.4 mg
    Total Carbohydrate 27.1 g
    Dietary Fiber 1.7 g
    Sugars 1.6 g
    Protein 22.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites