Brattons Clam Chowder

Janae''s Note:

What can I say but an old family favorite and the best we have ever tasted.

• Total Time: 30 mins
• Prep Time: 30 mins
• Cook Time: 0 mins

Ingredients:

Servings: 8

• 1 cup onion
• 1 cup celery
• 2 cups potatoes
• 2 (16 ounce) cans clams
• ¾ cup butter
• ¾ cup flour
• 1 quart half-and-half cream
• 1 ½ tablespoons salt
• 1 teaspoon pepper
• 2 tablespoons vinegar

Directions:

1. Drain juice from Clams over veggies in small pan.
2. Add enough water to cover and simmer until tender.
3. Meantime, melt butter, add flour & blend, cook stirring constantly.
4. Add cream slowly & stir with wire whisk until smooth and thick.
5. Add undrained veggies, clams & vinegar & heat through.
6. Season with salt and pepper to taste.

Reviews

[*Parsley*]

Thick and rich! I thought I was going to need to add a little sugar because of the amount of vinegar, but I didn't. It was terrific just as written. A real keeper. Thanx for posting!