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    You are in: Home / Recipes / Brattens Famous Clam Chowder Recipe
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    Brattens Famous Clam Chowder

    Brattens Famous Clam Chowder. Photo by Fauve

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    silly sally's Note:

    Smooth, creamy, and OMG so good! This recipe comes from Brattens which used to be located in Salt Lake City, Utah, years ago. It's been gone for years, but this clam chowder lives on. What a legacy! The restaurant gave me the recipe back in the middle 60's.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the prepared vegetables in a saucepan.
    2. 2
      Drain juice from clams and pour over the vegetables.
    3. 3
      Add enough water to BARELY cover.
    4. 4
      Simmer, covered over medium heat till barely tender.
    5. 5
      (DO NOT overcook!).
    6. 6
      In the meantime, melt butter in another medium saucepan.
    7. 7
      Add flour.
    8. 8
      Blend and cook, stirring constantly; add the cream.
    9. 9
      Cook and stir with wire whip, until smooth and thick.
    10. 10
      It is important that you stir constantly while cooking.
    11. 11
      Add undrained vegetables, clams and vinegar.
    12. 12
      Heat through, but do not boil again.

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    Ratings & Reviews:

    • on March 29, 2009

      55

      Great chowder. Rich and creamy and very easy to prepare. I do think I liked it better before the addition of the vinegar though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2008

      55

      This was very good. I did make several chages....more veggies, used some whole milk, some fat free and some cream, and we alwasy have bacon in our clam chowder. Very smooth, silky texture and the vinegar, I would never have thought of that! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2008

      55

      This has been our family favorite for years. I always use fat free half & half and brummel and brown yogur butter and it turns out delicious. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Brattens Famous Clam Chowder

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 919.4
     
    Calories from Fat 580
    63%
    Total Fat 64.5 g
    99%
    Saturated Fat 39.4 g
    197%
    Cholesterol 242.7 mg
    80%
    Sodium 1345.9 mg
    56%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 3.2 g
    13%
    Sugars 3.2 g
    12%
    Protein 35.5 g
    71%

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