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1/3 Photos of Brattens Famous Clam Chowder
Smooth, creamy, and OMG so good! This recipe comes from Brattens which used to be located in Salt Lake City, Utah, years ago. It's been gone for years, but this clam chowder lives on. What a legacy! The restaurant gave me the recipe back in the middle 60's.
Units: US | Metric
Serving Size: 1 (366 g)
Servings Per Recipe: 4