Brats With Whiskey Glazed Onions

READY IN: 30mins
Recipe by tgobbi

An althernative to grilling the brats. You can make it in bad weather when you can't cook out.

Top Review by Selita

I am not a fan of brats, but my hubby and one of my little ones are BIG fans. I followed your recipe and made no adjustments (which is extremely rare!) and these were fantastic. They gobbled them right up! You get a big thumbs up, tgobbi, not only from my loves, but from me, too!! Excellent recipe, easy to follow and easy to make. I paired this up with a simple fresh garden salad and it all came together great! Thank you for sharing!!

Ingredients Nutrition

Directions

  1. Melt butter.
  2. Add onions to pan& cook on medium high flame until tender& slightly browned at edges, about 8 minutes.
  3. Reserve.
  4. Prick brats all over with a fork.
  5. Brown in same skillet as onions.
  6. Discard excess oil.
  7. Return onions; cook 1 minute.
  8. Add bourbon first, then water, thyme, S& P.
  9. Cook partially covered until brats are done, 15- 20 minutes.

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