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    You are in: Home / Recipes / Brats With Glazed Red Onions Recipe
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    Brats With Glazed Red Onions

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 19, 2010

      Loved the change from Brats with beer! The onions had a wonderful flavor. We used sweet onions instead of red, because thats what we had on hand. They turned out great with the marinade! Thanks so much for the recipe!

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    • on October 23, 2005

      Good stuff! A little different from how I usually make it, but good!

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    • on October 20, 2005

      Different from how we normally cook our brats- but nice. Liked the way the onions were seasoned and this way let them stay firm- rather than cooking in the beer for hours and getting mushy. Great recipe! PS I know there will be some diehard brat lovers gasping here but I made turkey brats to reduce the fat and calories! They came out really nice! thanks for a great recipe!

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    • on October 15, 2005

      I made these for DH...he loved them!! (he's the brat eater here). Thanks for the easy recipe!

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    Nutritional Facts for Brats With Glazed Red Onions

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 438.5
     
    Calories from Fat 260
    59%
    Total Fat 28.9 g
    44%
    Saturated Fat 9.3 g
    46%
    Cholesterol 62.9 mg
    20%
    Sodium 1071.6 mg
    44%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.2 g
    17%
    Protein 16.1 g
    32%

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