4 Reviews

Loved the change from Brats with beer! The onions had a wonderful flavor. We used sweet onions instead of red, because thats what we had on hand. They turned out great with the marinade! Thanks so much for the recipe!

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TheShields March 19, 2010

Good stuff! A little different from how I usually make it, but good!

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Chef Patience October 23, 2005

Different from how we normally cook our brats- but nice. Liked the way the onions were seasoned and this way let them stay firm- rather than cooking in the beer for hours and getting mushy. Great recipe! PS I know there will be some diehard brat lovers gasping here but I made turkey brats to reduce the fat and calories! They came out really nice! thanks for a great recipe!

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Mama's Kitchen (Hope) October 20, 2005

I made these for DH...he loved them!! (he's the brat eater here). Thanks for the easy recipe!

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katie in the UP October 15, 2005
Brats With Glazed Red Onions