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    You are in: Home / Recipes / Brats With Glazed Red Onions Recipe
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    Brats With Glazed Red Onions

    Brats With Glazed Red Onions. Photo by TheShields

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    2 hrs

    10 mins

    LAURIE's Note:

    Being German, fall reminds me of Oktober fest, brats and beer! BUT brats also remind me of football games and the north woods too! This is a different type of brat recipe, esp with the addition of the marinated/grilled onions. From a grilling website. Prep time is marinating time and these can be done on a tabletop grill, outside or over the campfire.

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    Units: US | Metric


    1. 1
      In a large dish or platter, mix the oil, vinegar, thyme, salt, and pepper.
    2. 2
      Cut the onions crosswise into 1/3-inch slices.
    3. 3
      Gently turn the slices over in the oil mixture, being careful to keep the slices from falling apart.
    4. 4
      Set aside at room temperature for 2 to 4 hours to marinate.
    5. 5
      Grill the onions and brats over Direct Medium heat until the onions are tender and the brats are browned, 10 to 12 minutes, turning occasionally.
    6. 6
      Serve the brats inside the rolls and arrange the onions on top.
    7. 7
      Pass the mustard.
    8. 8
      Serve warm.

    Ratings & Reviews:

    • on March 19, 2010


      Loved the change from Brats with beer! The onions had a wonderful flavor. We used sweet onions instead of red, because thats what we had on hand. They turned out great with the marinade! Thanks so much for the recipe!

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    • on October 23, 2005


      Good stuff! A little different from how I usually make it, but good!

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    • on October 20, 2005


      Different from how we normally cook our brats- but nice. Liked the way the onions were seasoned and this way let them stay firm- rather than cooking in the beer for hours and getting mushy. Great recipe! PS I know there will be some diehard brat lovers gasping here but I made turkey brats to reduce the fat and calories! They came out really nice! thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Brats With Glazed Red Onions

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 438.5
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 9.3 g
    Cholesterol 62.9 mg
    Sodium 1071.6 mg
    Total Carbohydrate 27.4 g
    Dietary Fiber 1.4 g
    Sugars 4.2 g
    Protein 16.1 g

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