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    You are in: Home / Recipes / Brats & Pasta Recipe
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    Brats & Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    RachelB-KY's Note:

    Delicious brat and pasta recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente, drain and rinse with cold water. Set aside.
    2. 2
      In a large skillet, heat oil over medium heat add sliced sausage to the skillet and cook.
    3. 3
      Add red pepper flakes and continue sauteing until sausage is no longer pink.
    4. 4
      Add onion and garlic to skillet and continue until onion softens.
    5. 5
      Stir in tomatoes and salt, (if using fresh tomatoes, sauté them for 3 minutes until softened) then add light cream and Parmesan cheese; simmer gently until mixture thickens (about 5 minutes).
    6. 6
      Stir in the cooked pasta and basil, and heat through, about 3 minutes.
    7. 7
      If desired, garnish with a sprinkle of fresh basil or shaved Parmesan cheese.

    Ratings & Reviews:

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    Nutritional Facts for Brats & Pasta

    Serving Size: 1 (266 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 669.6
     
    Calories from Fat 495
    73%
    Total Fat 55.0 g
    84%
    Saturated Fat 24.2 g
    121%
    Cholesterol 166.0 mg
    55%
    Sodium 1061.2 mg
    44%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.7 g
    10%
    Protein 19.2 g
    38%

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