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Maybe I´m wrong and that´s a recipe I´ve never heard of, but I think there´s a big mistake in it. I´m living in germany all of my live and I´ve never ever seen anybody cook his bratwurst or even heard of it. It belongs on a grill or into a pan and not into a pot of boiling water! If it was me, I´d make them as follows: Put the brats in a pan and fry them on medium heat, brush them with some of the beer every once in a while, and when they are done put the remaining ingrediensts for the sauce into the pan.

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Jennymouse February 26, 2002

we have done Brats like this many times, and we love them this way.

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Lou October 04, 2007

Nice trouble-free brat recipe here. I simmered for 15 minutes then grilled them as secret said to do. Which added a nice crunch to the outside. With the sauce, I simmered on low until it was reduced by half.

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Charlotte J August 19, 2002

we use this recipe all the time but also add 1/4 c to 1/2 cup sugar to sauce....yum!!!

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Karin Jensen June 08, 2002
Brats In Sauce