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    You are in: Home / Recipes / Brats In Sauce Recipe
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    Brats In Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Gingerbear's Note:

    This is a great recipe for the summertime.

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    Ingredients:

    Serves: 5-6

    Yield:

    bratwurst

    Units: US | Metric

    Directions:

    1. 1
      Simmer brats in water to cook.
    2. 2
      Be careful not to boil or the casings may crack.
    3. 3
      Brown the brats on a grill and put them into the sauce to add flavor and keep warm without overcooking until ready to serve.
    4. 4
      To make the sauce put all of the sauce ingredients together in a small loaf type pan and warm on the grill and after the brats are grilled, place the brats in the sauce on the grill.
    5. 5
      To serve: Use a good brat bun, spoon in a bit of sauce into the bun with some of the onion.
    6. 6
      Add the brat and top with your favorite condiments; mustard, ketsup, chopped onion and/or relish.
    7. 7
      The smell will attract hundreds of people.

    Ratings & Reviews:

    • on February 26, 2002

      Maybe I´m wrong and that´s a recipe I´ve never heard of, but I think there´s a big mistake in it. I´m living in germany all of my live and I´ve never ever seen anybody cook his bratwurst or even heard of it. It belongs on a grill or into a pan and not into a pot of boiling water! If it was me, I´d make them as follows: Put the brats in a pan and fry them on medium heat, brush them with some of the beer every once in a while, and when they are done put the remaining ingrediensts for the sauce into the pan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2007

      55

      we have done Brats like this many times, and we love them this way.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2002

      45

      Nice trouble-free brat recipe here. I simmered for 15 minutes then grilled them as secret said to do. Which added a nice crunch to the outside. With the sauce, I simmered on low until it was reduced by half.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Brats In Sauce

    Serving Size: 1 (172 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 121.2
     
    Calories from Fat 82
    68%
    Total Fat 9.2 g
    14%
    Saturated Fat 5.8 g
    29%
    Cholesterol 24.4 mg
    8%
    Sodium 68.8 mg
    2%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.9 g
    3%
    Protein 0.6 g
    1%

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