Getting dinner on the table just got a whole lot easier.
Everything you need to conquer life in the kitchen.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
Slow-cooker dishes, casseroles, pot pies, cakes and cookies — it doesn't get any better than this.
As a member, you can save and organize your favorite recipes and more.Join Food.com
All the scary eats and spooky sweets you could ever want.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on October 23, 2003
I made this cake for a birthday party my daughter threw for a good friend. I used lemon cake mix, vanilla pudding and Sprite. The only problem I have with this recipe is that there was too much liquid in the cake batter. Between 4 eggs and 12 ounces of soda, as well as the 2/3 cup of oil, the batter was incredibly runny and did not bake properly. I basically had to toss the cake and start from scratch (no pun intended, considering the use of cake mix). I used the same quantity of ingredients, but this time only using about 1/2-3/4 of a cup of Sprite. I didn't measure exactly, just kept adding the soda from the can until the batter was the right consistency for me. With the exception of that one problem that I had with the recipe, this is a good cake. Since I was going for the lemon flavor, I left the cocoa out of the frosting and added some instant vanilla pudding instead. I will make this cake again, but with my own amendments. Thanks for posting, it's a novel recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 24, 2013
I just made this cake. I didn't find it too runny at all. I blended it for five minutes like she said, and it was incredibly moist. The only thing, it didn't taste like dr. Pepper, but, It did taste good. My family really enjoyed it. I think next time, instead of putting cherries around the top, I think I will chop up the cherries and put them in the frosting, especially in the layers. I also used cherry dr. pepper, instead of dr. pepper. couldn't taste it though. It was a fun cake to make though. :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 06, 2007
I made the Strawberry Soda cake, I used the exact amounts as stated and the cake turned out great both times. Very moist doesn't really need a frosting it can stand on it's own. I used another recipe for the Dr. Pepper cake but since the Strawberry Soda cake turned out so well i will try this one in the future. Again very yummy !!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (2226 g)
Servings Per Recipe: 1