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    You are in: Home / Recipes / Brats and Beer Cheddar Chowder Recipe
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    Brats and Beer Cheddar Chowder

    Average Rating:

     7 Total Reviews

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    • on January 25, 2011

      Made this last night as we needed something warm and filling and we all loved it! Hearty with lots of flavors and the caraway seed was an inspired addition. :)

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    • on June 26, 2008

      ZWT4: Delicious!!! I love the kick that the mustard and horseradish give to this! YUM!!

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    • on June 24, 2008

      Boy, this is a hearty chowder!! It put a big smile on DH's face . . .all his favorites! The only thing I did differently is used about 12 oz. of cheese and only one bottle of beer. Worked out perfectly! Thanks Kelly!

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    • on June 01, 2008

      I loved this recipe! A very hearty "manly" soup! Spicy with sharp flavors. I only had two brats left over from a cookout so I diced those up added about three cups of small steamed broccoli florets to the mix and it didn't hurt one bit! The mustard and horseradish make this dish special.

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    • on May 29, 2008

      Awesome flavor! The flavors of the horseradish, coarse mustard and caraway really pick up this chowder and the sharp cheddar cheese is a perfect match for those flavors. I used lowfat turkey kielbasa for the brats and for the cream, I used fat free half & half. A great success! I will certainly make this again, and perhaps throw in some shredded cabbage or even sauerkraut. Oh, yum!!! Thanx for sharing.

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    • on May 28, 2008

      Recipe was easy to make and is filling and satisfying. Kids are not "spicy" fans so I left out the horseradish and used German mustard. This would be great served over rye toast or with fresh rye bread for dipping. Kids thought the cheese was too strong (used sharp cheddar). I may try this again with mild cheddar and Monterey Jack cheese for the kiddos.

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    • on February 10, 2008

      This is a great chowder to make for cold/snowy days. Very filling and satisfying. The taste of the caraway seed really came thru as did the spiciness of the mustard in combination with horseradish. It actually packs quite a bite. Great for the men in my house who like that type of spicy/bitterness. I"m glad I tagged and thanks for posting. Made for Feb. Cupid/Bev. Tag 08.

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    Nutritional Facts for Brats and Beer Cheddar Chowder

    Serving Size: 1 (443 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 949.5
     
    Calories from Fat 565
    59%
    Total Fat 62.8 g
    96%
    Saturated Fat 35.3 g
    176%
    Cholesterol 174.1 mg
    58%
    Sodium 2929.3 mg
    122%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 8.9 g
    35%
    Sugars 4.9 g
    19%
    Protein 42.2 g
    84%
    Detailed Nutrition Values About Nutrition Info
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